Italian Chicken Pillows

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Prep/Cook
PREP TIME: 0min COOK TIME: 35min
Serves
Serves 5

  • 400
    Calories
  • 39g
    Protein
  • 630mg
    Sodium
  • 6g
    Sat. Fat
  • 4g
    Sugar

Ingredients Ingredients

Ingredients

1 1/4 cupsherbed stuffing mix

2/3 cuphot water

1/2 cupgreen olive tapenade

2 tablespoonsolive oil

5 1/2-inch slices fresh mozzarella cheese

1/2 cupBalsamic vinegar


Step 1

In a bowl, mix herbed stuffing mix with hot water until softened. Stir in tapenade; mix well.

Step 2

Place 1/4 cup stuffing on one half of each chicken breast and fold from top to bottom to encase and secure with a toothpick.

Step 3

Heat oil in heat-resistant, non-stick skillet over medium-high heat; place stuffed breasts in skillet and brown slightly on each side, 3-4 minutes per side. Remove from heat and place in a preheated 375°F oven for 4-5 minutes.

Step 4

Top each “pillow” with a slice of mozzarella cheese and continue cooking 3-4 minutes or until chicken is cooked through, stuffing is heated and cheese is melted. Remove from heat and place on hot dish. Cover and set aside.

Step 5

Heat hot skillet from oven on medium-high heat and add Balsamic vinegar and let reduce by half. Serve each chicken “pillow” drizzled with 1 tablespoon Balsamic reduction.

Ta Da

Italian Chicken Pillows

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