Beer Can Chicken
115 MIN
| 1 | pkg. PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style (1.5 lbs.) |
| 1 1/4 | cups herbed stuffing mix |
| 2/3 | cup hot water |
| 1/2 | cup green olive tapenade |
| 2 | tablespoons olive oil |
| 5 | 1/2-inch slices fresh mozzarella cheese |
| 1/2 | cup Balsamic vinegar |
| 1 | In a bowl, mix herbed stuffing mix with hot water until softened. Stir in tapenade; mix well. |
| 2 | Place 1/4 cup stuffing on one half of each chicken breast and fold from top to bottom to encase and secure with a toothpick. |
| 3 | Heat oil in heat-resistant, non-stick skillet over medium-high heat; place stuffed breasts in skillet and brown slightly on each side, 3-4 minutes per side. Remove from heat and place in a preheated 375°F oven for 4-5 minutes. |
| 4 | Top each “pillow” with a slice of mozzarella cheese and continue cooking 3-4 minutes or until chicken is cooked through, stuffing is heated and cheese is melted. Remove from heat and place on hot dish. Cover and set aside. |
| 5 | Heat hot skillet from oven on medium-high heat and add Balsamic vinegar and let reduce by half. Serve each chicken “pillow” drizzled with 1 tablespoon Balsamic reduction. |
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