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Italian Chicken Pillows
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Italian Chicken Pillows

Italian Chicken Pillows

Serves 5 | Prep/Cook Time:
  • Calories 400
  • Protein 39g
  • Sodium 630mg
  • Sat.Fat 6g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 5
Amount Per Serving
Calories 400
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 120mg 40%
Sodium 630mg 26%
Total Carbs 16g 5%
Dietary Fiber 1g 4%
Sugars 4g
Protein 39g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style (1.5 lbs.)
1 1/4 cups herbed stuffing mix
2/3 cup hot water
1/2 cup green olive tapenade
2 tablespoons olive oil
5 1/2-inch slices fresh mozzarella cheese
1/2 cup Balsamic vinegar
Instructions
1 In a bowl, mix herbed stuffing mix with hot water until softened. Stir in tapenade; mix well.
2 Place 1/4 cup stuffing on one half of each chicken breast and fold from top to bottom to encase and secure with a toothpick.
3 Heat oil in heat-resistant, non-stick skillet over medium-high heat; place stuffed breasts in skillet and brown slightly on each side, 3-4 minutes per side. Remove from heat and place in a preheated 375°F oven for 4-5 minutes.
4 Top each “pillow” with a slice of mozzarella cheese and continue cooking 3-4 minutes or until chicken is cooked through, stuffing is heated and cheese is melted. Remove from heat and place on hot dish. Cover and set aside.
5 Heat hot skillet from oven on medium-high heat and add Balsamic vinegar and let reduce by half. Serve each chicken “pillow” drizzled with 1 tablespoon Balsamic reduction.

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