Italian Chicken Kebabs
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Italian Chicken Kebabs

Italian Chicken Kebabs

Serves 4 | Prep/Cook Time: 1 Hr 15 Min
  • Calories 139
  • Protein 20g
  • Sodium 183mg
  • Sat.Fat 0.3g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 139
% Daily Value*
Total Fat 3.1g 0 %
Saturated Fat 0.3g 0 %
Cholesterol 52g 0 %
Sodium 183mg 0 %
Total Carbs 8g 0 %
Dietary Fiber 2g 0 %
Sugars g
Protein 20g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1/2 cup Italian salad dressing
1/4 cup chopped fresh basil leaves
1 medium yellow onion, cut into wedges
1 medium zucchini, cut into thick slices
2 medium red peppers, seeded and sliced into chunks
1 Combine salad dressing with basil in a large bowl.
2 Cut chicken into bite-sized chunks; place in dressing along with vegetables. Cover and marinate 30 minutes to 12 hours.
3 Prepare grill.
4 Thread alternating pieces of chicken and vegetables onto metal skewers.
5 Grill kebabs over medium-hot heat for 10 to 15 minutes, turning occasionally, until chicken is cooked through.
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Serves 4 chicken kebabs_1_thumb.jpg chicken kebabs_1_thumb.jpg