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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


PREP TIME: 15min COOK TIME: 40min
Serves 4

Prep/Cook
PREP TIME: 15min COOK TIME: 40min
Serves
Serves 4

  • 520
    Calories
  • 40g
    Protein
  • 1390mg
    Sodium
  • 13g
    Sat. Fat
  • 10g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1 cupricotta cheese

2/3 cupgrated parmesan cheese, divided

1/2 cupfresh basil, chopped

1 tspsalt

1/2 tspblack pepper

4 cooked lasagna noodles

1 (24-ounce) jar marinara sauce

1.5 cupsshredded mozzarella cheese


Step 1

Preheat oven to 375°F. In a bowl, combine the ricotta, 1/3 cup parmesan, the basil, salt and pepper. Set aside.

Step 2

Lay out a cooked lasagna noodle horizontally on a cutting board. Place a perfect portion across the noodle vertically. Dollop cheese mixture on top of the chicken. Roll the noodle around the chicken and cheese. Repeat with remaining chicken and lasagna noodles.

Step 3

Spoon 2 to 3 tablespoons marinara sauce into the bottom of a 9x13 baking dish. Place the chicken lasagna rolls into the baking dish. Pour the remaining marinara sauce over the chicken lasagna rolls. Top with the mozzarella cheese and remaining 1//3 cup Parmesan.

Step 4

Cover loosely with foil and bake for 35-40 minutes. Remove the foil for the last 10 minutes of baking to brown the cheese.

tip TIP

TIP: This recipe can easily be scaled up to feed a crowd

Ta Da Ta Da

Individual Chicken Lasagna Rolls

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Rated 5/5 based on 1 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/lasagna310.jpg https://www.perdue.com/recipeimages/lasagna310.jpg

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