Individual Chicken Lasagna Rolls

Comments
Prep/Cook
PREP TIME: 15min COOK TIME: 40min
Serves
Serves 4

  • 520
    Calories
  • 40g
    Protein
  • 1390mg
    Sodium
  • 13g
    Sat. Fat
  • 10g
    Sugar

Ingredients Ingredients

Ingredients

1 cupricotta cheese

2/3 cupgrated parmesan cheese, divided

1/2 cupfresh basil, chopped

1 tspsalt

1/2 tspblack pepper

4 cooked lasagna noodles

1 (24-ounce) jar marinara sauce

1.5 cupsshredded mozzarella cheese


Step 1

Preheat oven to 375 degrees F. In a bowl, combine the ricotta, 1/3 cup parmesan, the basil, salt and pepper. Set aside.

Step 2

Lay out a cooked lasagna noodle horizontally on a cutting board. Place a perfect portion across the noodle vertically. Dollop cheese mixture on top of the chicken. Roll the noodle around the chicken and cheese. Repeat with remaining chicken and lasagna noodles

Step 3

Spoon 2 to 3 tablespoons marinara sauce into the bottom of a 9x13 baking dish. Place the chicken lasagna rolls into the baking dish. Pour the remaining marinara sauce over the chicken lasagna rolls. Top with the mozzarella cheese and remaining 1//3 cup parmesan.

Step 4

Cover loosely with foil and bake for 35-40 minutes. Remove the foil for the last 10 minutes of baking to brown the cheese.

tip TIP

TIP: This recipe can easily be scaled up to feed a crowd

Ta Da

Individual Chicken Lasagna Rolls

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Serves 4 https://www.perdue.com/recipeimages/lasagna310.jpg https://www.perdue.com/recipeimages/lasagna310.jpg

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