Perdue
Indiana Modern Pot Roasted Chicken
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Indiana Modern Pot Roasted Chicken

Indiana Modern Pot Roasted Chicken

Serves 5 | Prep/Cook Time:
  • Calories 391
  • Protein 24g
  • Sodium 1170mg
  • Sat.Fat 4g
Nutritional Information
Serving Per Recipe: 5
Amount Per Serving
Calories 391
% Daily Value*
Total Fat 15g 0%
Saturated Fat 4g 0%
Cholesterol 93mg 0%
Sodium 1170mg 0%
Total Carbs 38g 0%
Dietary Fiber 4g 0%
Sugars g
Protein 24g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 PERDUE® OVEN STUFFER® Whole Chicken
1 tablespoon McCormick® Grill Mates® Montreal Chicken® Seasoning
1 medium onion, peeled and sliced
2 cups chicken broth
1 tablespoon tomato paste
4 - 6 small red potatoes unpeeled, quartered or white potatoes
1 pkg. (8 ounces) peeled, fresh, baby carrots
Instructions
1 Preheat oven to 425°F. Remove giblets from chicken. Season inside outside of OVEN STUFFER® roaster with seasoning. Place chicken in roasting pan. Place pan in oven, uncovered and roast chicken 30 minutes, until skin is lightly browned.
2 Reduce oven to 350°F. Cook, covered for 30 minutes more. Place potatoes, carrots, onion in pan. Stir in chicken broth and tomato paste. Continue cooking, uncovered for 1 1/4 hours or until PERFECT ROAST® Thermometer pops up and a meat thermometer inserted in thickest part of thigh registers 180°F.
3 Remove and discard PERFECT ROAST® Thermometer. Slice chicken and serve with vegetables and pan juices.