||Preheat oven to 425°F. Remove giblets from chicken. Season inside outside of OVEN STUFFER® roaster with seasoning. Place chicken in roasting pan. Place pan in oven, uncovered and roast chicken 30 minutes, until skin is lightly browned.
||Reduce oven to 350°F. Cook, covered for 30 minutes more. Place potatoes, carrots, onion in pan. Stir in chicken broth and tomato paste. Continue cooking, uncovered for 1 1/4 hours or until PERFECT ROAST® Thermometer pops up and a meat thermometer inserted in thickest part of thigh registers 180°F.
||Remove and discard PERFECT ROAST® Thermometer. Slice chicken and serve with vegetables and pan juices.