Perdue
Hot Brown Cayenne Chicken
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Hot Brown Cayenne Chicken

Hot Brown Cayenne Chicken

Serves 4 | Prep/Cook Time:
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories
% Daily Value*
Total Fat g %
Saturated Fat g %
Cholesterol mg %
Sodium mg %
Total Carbs g %
Dietary Fiber g %
Sugars g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® HARVESTLAND® Frozen Boneless Skinless Chicken Breasts, Individually Wrapped (3 lbs.)
1 tablespoon olive oil
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 1/2 cup whole milk
1/4 teaspoon ground red pepper or to taste
1/2 cup Parmesan cheese, grated, divided
2 tablespoons Romano cheese, grated
2 large tomato, cut into 8 slices for garnish
Salt and black pepper to taste
Instructions
1 Preheat oven 400°F.
2 Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Add chicken; cook 2-3 minutes per side until browned. Remove chicken from pan and keep warm.
3 Melt butter in a medium saucepan over medium heat; add the flour and cook, stirring constantly about 2 minutes. Gradually whisk in the milk and continue to whisk until thick, about 3 minutes. Put heat on low; add salt and pepper, cayenne pepper, 1/2 cup Parmesan cheese and Romano cheese. Cook, stirring until cheese melts. Remove from heat.
4 Place the bread in a baking dish; top with chicken. Spoon sauce over chicken and sprinkle with 2 tablespoons Parmesan cheese. Bake 5-8 minutes or until cheese melts. Remove from oven; cross 2 pieces of bacon on top of each sandwich and serve with tomato slices.