Hot Brown Cayenne Chicken

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Ingredients Ingredients

Ingredients

1 tablespoonolive oil

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

1 1/2 cupwhole milk

1/4 teaspoonground red pepper or to taste

1/2 cupParmesan cheese, grated, divided

2 tablespoonsRomano cheese, grated

2 largetomato, cut into 8 slices for garnish

Salt and black pepper to taste


Step 1

Preheat oven 400°F.

Step 2

Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Add chicken; cook 2-3 minutes per side until browned. Remove chicken from pan and keep warm.

Step 3

Melt butter in a medium saucepan over medium heat; add the flour and cook, stirring constantly about 2 minutes. Gradually whisk in the milk and continue to whisk until thick, about 3 minutes. Put heat on low; add salt and pepper, cayenne pepper, 1/2 cup Parmesan cheese and Romano cheese. Cook, stirring until cheese melts. Remove from heat.

Step 4

Place the bread in a baking dish; top with chicken. Spoon sauce over chicken and sprinkle with 2 tablespoons Parmesan cheese. Bake 5-8 minutes or until cheese melts. Remove from oven; cross 2 pieces of bacon on top of each sandwich and serve with tomato slices.

Ta Da

Hot Brown Cayenne Chicken

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Rated NaN/5 based on 0 customer reviews
A huge popular southern dish. Decadent! Serves 4 https://www.perdue.com/recipeimages/hl chicken cayenne hot brown_thumbnail.jpg https://www.perdue.com/recipeimages/hl chicken cayenne hot brown_thumbnail.jpg

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