| 1 | pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned, (9 oz.) |
| 8 | cups salad greens |
| 1/2 | cucumber, thinly sliced |
| 1/2 | cup bottled raspberry vinaigrette dressing |
| 1/2 | cup chopped walnuts, pecans or almonds, toasted, if desired |
| 1 | In bowl, combine chicken, greens and cucumbers. |
| 2 | Drizzle with dressing and toss until evenly coated. |
| 3 | Sprinkle with nuts and if desired, garnish with raspberries. |
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