Gluten-Free Chicken with Tomatoes and Polenta
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 0g||3%|
|Total Carbs 14g||5%|
|Dietary Fiber 0g||0%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
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2 tablespoonsolive oil
1 cuporange juice
2 tablespoonsbrown sugar
1 tablespooncider or white wine vinegar
Warm olive oil in a large skillet over medium-high heat. Add chicken and brown for 1-2 minutes on each side.
Stir in orange juice, brown sugar, honey and vinegar. Reduce heat to medium and simmer until sauce has thickened lightly for 6-8 minutes and meat thermometer inserted in center registers 170° F.
To serve, set chicken on plates and spoon sauce on top.
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