Warm olive oil in a large skillet over medium-high heat. Add chicken and brown for 1 to 2 minutes on each side.
Step
Stir in orange juice, brown sugar, honey and vinegar. Reduce heat to medium and simmer until sauce has thickened lightly for 6 to 8 minutes and meat thermometer inserted in center registers 170°F.
Step
To serve, set chicken on plates and spoon sauce on top.
Reall yummy recipe AND SO EASY.. I WANTED TO GIVE FIVE STARS. I have a bunch of oranges. I wanted to make a recipe with chicken AND ORANGES. TOO MANY RECIPES I FOUND USE A LOT OF BROWN SUGAR/HIONEY. I DIDN'T WANT THAT MUCH SUGAR. THIS RECIPE TASTED GREAT WITH A MUCH SMALLER AMOUNT OF SUGAR/HONEY. I DID USE THIGHS INSTEAD OF BREAST AND I REALLY BROWNED THE CHICKEN SKIN BEFORE SETTING ASIDE AND MAKING THE SAUCE. I WILL DEFINITELY MAKE AGAIN--I THINK I MAY ADD A TOUCH OF FRESH GINGER.
Nadine
I recall making orange glaazed chicken dueing y younger years. It was a microwave recipe. I no longer cook that way.
Cheryl Hugenschmidt
2 Reviews
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 200
% Daily Value*
Total Fat 6g9%
Saturated Fat 0g3%
Cholesterol 70mg23%
Sodium 45mg2%
Total carbs 14g5%
Dietary Fiber 0g0%
Sugar 13g
Protein 24g
Vitamin A 0%Vitamin C 0%Calcium 0%Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
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Reall yummy recipe AND SO EASY.. I WANTED TO GIVE FIVE STARS. I have a bunch of oranges. I wanted to make a recipe with chicken AND ORANGES. TOO MANY RECIPES I FOUND USE A LOT OF BROWN SUGAR/HIONEY. I DIDN'T WANT THAT MUCH SUGAR. THIS RECIPE TASTED GREAT WITH A MUCH SMALLER AMOUNT OF SUGAR/HONEY. I DID USE THIGHS INSTEAD OF BREAST AND I REALLY BROWNED THE CHICKEN SKIN BEFORE SETTING ASIDE AND MAKING THE SAUCE. I WILL DEFINITELY MAKE AGAIN--I THINK I MAY ADD A TOUCH OF FRESH GINGER.
Nadine
I recall making orange glaazed chicken dueing y younger years. It was a microwave recipe. I no longer cook that way.
Cheryl Hugenschmidt