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Honey of a Salad

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In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Grilled Chicken Strips

Honey of a Salad

Honey of a Salad
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Grilled Chicken Strips

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Grilled Chicken Strips

Made With:

PERDUE® SHORT CUTS® Grilled Chicken Strips

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PREP TIME: 0min COOK TIME: 5min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 5min
Serves
Serves 4

  • 200
    Calories
  • 14g
    Protein
  • 790mg
    Sodium
  • 1g
    Sat. Fat
  • 13g
    Sugar
  • nutritional information

Ingredients

2 bags prepared salad greens

1 cup canned Mandarin orange segments

1 cup fresh red raspberries

1/2 to 3/4 cup NEWMAN‘S™ OWN® Lighten Up® Honey Mustard Salad Dressing

freshly cracked pepper, to taste


Step 1

Wash and spin or dry salad greens. Arrange on plates.

Step 2

Drain orange segments and arrange atop salads along with raspberries. Place sliced chicken on top of each salad.

Step 3

Drizzle salads with NEWMAN’S™ OWN® Lighten Up® Honey Mustard Salad Dressing and finish with cracked pepper, to taste.

Ta Da

Honey of a Salad

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Mouth-watering goodness. Serves 4 /recipe-images/L_Perdue_Newman_FSI_Web_thumb.jpg /recipe-images/L_Perdue_Newman_FSI_Web_thumb.jpg