Chicken Avocado Tortilla Toast
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COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
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PREP TIME: 10min COOK TIME: 4hrs
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2.5g||4%|
|Saturated Fat 0g||0%|
|Total Carbs 25g||8%|
|Dietary Fiber 1g||4%|
|Vitamin A 0%|
|Vitamin C 15%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1/2 cupspicy brown or stone ground mustard
1/4 cuporange, pineapple or apple juice
2 tbsp.soy sauce
2 tbsp.cold water
Couscous or rice for serving
In a bowl, mix together the honey, mustard, orange juice and soy sauce.
Place the chicken in a 3- to 4-quart slow cooker. Pour in the honey mustard mixture. Cover and cook on low for 4 hours.
When the chicken is done, mix the cornstarch with the cold water until smooth and lump free. Quickly stir the slurry into the honey mustard sauce, stirring well to combine. Continue cooking for about 2 to 3 minutes, until the sauce has thickened. The chicken is done when a meat thermometer inserted in the center reaches 170°F.
Serve Honey Mustard Slow Cooker Chicken with sauce over couscous or rice.
Honey Mustard Slow Cooker ChickenAdd Your Comment