Honey Mustard Slow Cooker Chicken
In The Fresh Meat Case
PERDUE® FRESH CUTS® Fresh Boneless Skinless Chicken Breast Strips
PREP TIME: 10 min COOK TIME: 4hr 0min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2.5g||4%|
|Saturated Fat 0g||0%|
|Total Carbs 25g||8%|
|Dietary Fiber 1g||4%|
|Vitamin A 0%|
|Vitamin C 15%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1/4 cup honey
1/2 cup spicy brown or stone ground mustard
1/4 cup orange, pineapple or apple juice
2 tbsp. soy sauce
2 tbsp. corn starch
2 tbsp. cold water
Couscous or rice for serving
In a bowl, mix together the honey, mustard, orange juice and soy sauce.
Place the chicken in a 3- to 4-quart slow cooker. Pour in the honey mustard mixture. Cover and cook on low for 4 hours.
When the chicken is done, mix the cornstarch with the cold water until smooth and lump free. Quickly stir the slurry into the honey mustard sauce, stirring well to combine. Continue cooking for about 2 to 3 minutes, until the sauce has thickened. The chicken is done when a meat thermometer inserted in the center reaches 170°F.
Serve Honey Mustard Slow Cooker Chicken with sauce over couscous or rice.
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