Perdue
Honey Ginger Korean Fried Chicken
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"Best served with a cold beer!. One of the things I miss about Seoul is ordering Chicken and beer (Chimaek) for delivery, like pizza!"
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Honey Ginger Korean Fried Chicken

Ingredients

1 lb PERDUE® SIMPLY SMART® Individually Wrapped, Boneless, Skinless, Chicken Breast
1 cup rice flour or potato flour
1/2 cup cornstarch
1/2 tsp salt
1 cup water
1/2 cup soy sauce
1/4 cup mirin, dry white wine or rice vinegar
1/4 cup honey
4 cloves garlic, minced
1 tbsp fresh ginger, grated
1-3 tsp Gochujang (Korean sweet chili paste) or other sweet chili paste
Vegetable oil for frying
steamed rice for serving
Kimchi for serving
Step One

Honey Ginger Korean Fried Chicken

Time make it in:

WITH PERDUE® SIMPLY SMART® Individually Wrapped, Boneless, Skinless, Chicken Breast

Serves 4 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 15g 32%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 1450mg 60%
Total Carbs 39g 13%
Dietary Fiber 1g 4%
Sugars 13g
Protein 10g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 6%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 330
  • Protein 10g
  • Sodium 1450mg
  • Sat.Fat 2g
  • Sugar 13g

Honey Ginger Korean Fried Chicken

ingredients

Ingredients

1 lb PERDUE® SIMPLY SMART® Individually Wrapped, Boneless, Skinless, Chicken Breast
1 cup rice flour or potato flour
1/2 cup cornstarch
1/2 tsp salt
1 cup water
1/2 cup soy sauce
1/4 cup mirin, dry white wine or rice vinegar
1/4 cup honey
4 cloves garlic, minced
1 tbsp fresh ginger, grated
1-3 tsp Gochujang (Korean sweet chili paste) or other sweet chili paste
Vegetable oil for frying
steamed rice for serving
Kimchi for serving
ingredients

Step one: Whisk

Slice the chicken breasts into strips and set aside. In a large bowl, whisk together the rice flour, cornstarch and salt. Whisk in the water to make a batter.

ingredients

Step two: Fry

In a large deep skillet or saucepan, heat enough oil to deep fry to 375°F. Dip the chicken strips into the batter, letting the excess drain off. Carefully place the chicken strips, a few at a time, into the hot oil and cook for 2 to 3 minutes until golden brown. Turn the chicken strips and continue cooking for 2 to 3 minutes until crispy and cooked through. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Transfer to a wire rack.

How to: Deep Frying
ingredients

Step three: Simmer

In a small saucepan, combine the soy sauce, mirin, honey, garlic, ginger and Gochujang to taste and boil until slightly reduced and syrupy, about 5 minutes

ingredients

Step four: Serve

Brush the fried chicken strips with the soy chili sauce. Serve with the remaining soy chili sauce, steamed rice and kimchi if desired.

TIP: Mirin is a Japanese sweet rice wine with mild acidity. Gochujang is a savory, spicy, sweet chili paste used as a condiment and flavoring in Korean dishes. You can find it in most Asian grocery stores. Kimchi is a traditional Korean side dish of cabbage and vegetables. You can find this in the produce section of most grocery stores. This batter is also gluten free because it uses rice flour and cornstarch. Use gluten free soy sauce for a totally gluten-free meal. You can use a wooden spoon to tell when your oil is hot enough to fry without a thermometer. Use it to touch the bottom of the skillet; bubbles will form around the handle.

TA DA!

Honey Ginger Korean Fried Chicken

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