Brush the fried chicken strips with the soy chili sauce. Serve with the remaining soy chili sauce, steamed rice and kimchi if desired.
TIP: Mirin is a Japanese sweet rice wine with mild acidity.
Gochujang is a savory, spicy, sweet chili paste used as a condiment and flavoring in Korean dishes. You can find it in most Asian grocery stores.
Kimchi is a traditional Korean side dish of cabbage and vegetables. You can find this in the produce section of most grocery stores.
This batter is also gluten free because it uses rice flour and cornstarch. Use gluten free soy sauce for a totally gluten-free meal.
You can use a wooden spoon to tell when your oil is hot enough to fry without a thermometer. Use it to touch the bottom of the skillet; bubbles will form around the handle.