BBQ Chopped Chicken Salad
20 MIN
| 1 | pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Homestyle (12 oz.) |
| 2 | cups frozen sweet potato fries, heated until crisp |
| 6 | large eggs, scrambled |
| 1/2 | cup mild salsa |
| 1/2 | cup shredded low-fat sharp cheddar cheese |
| 1 | Heat chicken cutlets according to package instructions. |
| 2 | Preheat oven to 350°F. |
| 3 | In each of 4 individual 12-ounce casserole dishes, layer: 1/2 cup crisp sweet potato fries, 1/4 cup scrambled eggs, 1 baked chicken cutlet, 2 tablespoons mild salsa, and 2 tablespoons shredded cheese. |
| 4 | Place casseroles into preheated oven for 10-12 minutes or until casserole is heated through and cheese is melted. Serve while hot. |
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