BBQ Chopped Chicken Salad
PREP TIME: 0min COOK TIME: 30min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 20g||31%|
|Saturated Fat 8g||40%|
|Total Carbs 26g||9%|
|Dietary Fiber 1g||4%|
|Vitamin A 140%|
|Vitamin C 8%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
In The Refrigerated Meat Case
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2 cupsfrozen sweet potato fries, heated until crisp
6 largeeggs, scrambled
1/2 cupmild salsa
1/2 cupshredded low-fat sharp cheddar cheese
Heat chicken cutlets according to package instructions.
Preheat oven to 350°F.
In each of 4 individual 12-ounce casserole dishes, layer: 1/2 cup crisp sweet potato fries, 1/4 cup scrambled eggs, 1 baked chicken cutlet, 2 tablespoons mild salsa, and 2 tablespoons shredded cheese.
Place casseroles into preheated oven for 10-12 minutes or until casserole is heated through and cheese is melted. Serve while hot.
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