In a large bowl, combine the challah cubes, the sautéed apple mixture, the toasted walnuts and the parsley. Add enough chicken stock to make a very moist mixture. Mix well to combine. Transfer the mixture to a 9” x 11” baking dish. Bake in a 350°F oven for the last 45 minutes of chicken roasting time.
Remove the chicken and stuffing from the oven. Let the chicken rest for 10 to 15 minutes before carving. While the chicken rests, set the table and finish your side dishes. Carve your chicken, serve with stuffing and enjoy your holiday!
TIP: For a fun presentation, make individual stuffing cups. Stuff jumbo muffin liners with stuffing and bake for 45 minutes.
If you don’t have stale bread, spread out the bread cubes on a baking sheet and dry in a 300°F oven for 15 to 20 minutes.