Holiday Herbed Hens
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Holiday Herbed Hens

Holiday Herbed Hens

Serves 4 | Prep/Cook Time: 2 Hrs 10 Min
  • Calories 456
  • Protein 20g
  • Sodium 59mg
  • Sat.Fat 6.8g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 456
% Daily Value*
Total Fat 34.9g 0 %
Saturated Fat 6.8g 0 %
Cholesterol 113g 0 %
Sodium 59mg 0 %
Total Carbs 5g 0 %
Dietary Fiber 1g 0 %
Sugars g
Protein 20g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

2 PERDUE® Fresh Whole Cornish Hens, Twin Pack
2 cups dry white wine
1/4 cup balsamic vinegar
1 tablespoon crushed garlic
1 tablespoon ground black pepper
1 tablespoon dried rosemary
2/3 cup olive oil
10 scallions
8 sprigs fresh rosemary
1 Whisk together wine, vinegar, garlic, pepper and dried rosemary in a medium bowl. Add oil and blend well. Set aside 1 cup of marinade for basting, and add remaining marinade and hens to large zippered plastic bag. Refrigerate 30 minutes to 12 hours, turning occasionally.
2 Preheat oven to 350° F. Cut long green end from 2 scallions, and tear each lengthwise into 2 long strips. Using the strips, tie together sprigs of rosemary and 2 scallions. Mince the white parts of the scallions and add to reserved marinade.
3 Place a rosemary/scallion bouquet in the cavity of each hen, and roast hens, basting occasionally with reserved marinade, for 1 hour or until a meat thermometer inserted in the thickest part of thigh registers 180° F.
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Serves 4 herbed hens_1_thumb.jpg herbed hens_1_thumb.jpg

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