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Holiday Chicken Skewers

Comments

In The Fresh Meat Case

Holiday Chicken Skewers

Holiday Chicken Skewers
Comments

In The Fresh Meat Case

Made With:

PERDUE® FRESH CUTS® Chicken Breast Strips

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PREP TIME: 15min COOK TIME: 10min
Serves 8

PREP TIME: 15min COOK TIME: 10min
Serves 8

  • 190
    Calories
  • 19g
    Protein
  • 70mg
    Sodium
  • 1g
    Sat. Fat
  • 6g
    Sugar

Ingredients

3 tbsp. olive oil

1 tbsp. poultry seasoning

1 lb. Brussels Sprouts, blanched for 5 minutes

1 large Sweet Potato, cubed and blanched for 5 minutes

1/4 cup fresh cranberries

1 can cranberry sauce

1/4 cup orange juice

2 tbsp. maple syrup


Step 1

Weave PERDUE® FRESH CUTS™ Strips between the cranberries, then the brussel sprouts and sweet potato cubes onto a wooden skewer. Cut the brussels sprouts in half if too large for one bite. Brush with olive oil and season with poultry seasoning.

Step 2

Heat a grill or grill pan over medium high heat. Grill the chicken skewers for 8 to 10 minutes until the brussels sprouts are tender and the chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F.

Step 3

In a small sauce pan, heat the cranberry sauce, orange juice and maple syrup. Simmer for 5 minutes until flavors have combined and the sauce has thickened slightly.

Step 4

Brush the warmed skewers with some of the sauce and serve with the rest of the sauce for dipping.

Holiday Chicken Skewers



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Mouth-watering goodness. Serves 8 https://www.perdue.com/recipeimages/holidaychicskewers15041_thumbnail.jpg https://www.perdue.com/recipeimages/holidaychicskewers15041_thumbnail.jpg