Chicken Avocado Tortilla Toast
PREP TIME: 15min COOK TIME: 10min
|Serving Per Recipe: 8|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 1g||5%|
|Total Carbs 14g||5%|
|Dietary Fiber 2g||8%|
|Vitamin A 100%|
|Vitamin C 70%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
3 tbsp. olive oil
1 tbsp. poultry seasoning
1 lb. Brussels Sprouts, blanched for 5 minutes
1 large Sweet Potato, cubed and blanched for 5 minutes
1/4 cup fresh cranberries
1 can cranberry sauce
1/4 cup orange juice
2 tbsp. maple syrup
Weave PERDUE® FRESH CUTS™ Strips between the cranberries, then the brussel sprouts and sweet potato cubes onto a wooden skewer. Cut the brussels sprouts in half if too large for one bite. Brush with olive oil and season with poultry seasoning.
Heat a grill or grill pan over medium high heat. Grill the chicken skewers for 8 to 10 minutes until the brussels sprouts are tender and the chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F.
In a small sauce pan, heat the cranberry sauce, orange juice and maple syrup. Simmer for 5 minutes until flavors have combined and the sauce has thickened slightly.
Brush the warmed skewers with some of the sauce and serve with the rest of the sauce for dipping.
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