Herb-Roasted Cauliflower with Sun-Dried Tomatoes

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Herb-Roasted Cauliflower with Sun-Dried Tomatoes

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Prep/Cook
PREP TIME: 0min COOK TIME: 40min
Serves
Serves 4

  • 110
    Calories
  • 3g
    Protein
  • 540mg
    Sodium
  • 1g
    Sat. Fat
  • 3g
    Sugar

Ingredients Ingredients

Ingredients

1 headcauliflower

2 tablespoonsolive oil

1 teaspoonchopped garlic

1 teaspoonKosher salt

1/2 teaspooncracked black pepper

1/4 cupssun-dried tomatoes

2 tablespoonsfresh herbs, chopped

1 tablespoonred wine vinegar or white wine vinegar


Step 1

Core cauliflower and divide into florets. Place in a bowl and toss with olive oil, garlic, salt and pepper. Place on a baking sheet with a lip and roast in oven for 30-35 minutes, stirring occasionally.

Step 2

Toss roasted cauliflower with tomatoes, herbs and vinegar. Place in a serving bowl and serve warm or room temperature.

Step 3

Serve 1 cup cauliflower on a plate with 4 oz. roast chicken.

Ta Da

Herb-Roasted Cauliflower with Sun-Dried Tomatoes

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Serves 4 https://www.perdue.com/recipeimages/858__roasted cauliflower_thumb.jpg https://www.perdue.com/recipeimages/858__roasted cauliflower_thumb.jpg

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