Herb Chicken Breast With Blue Cheese & Asparagus

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Herb Chicken Breast With Blue Cheese & Asparagus

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 25min
Serves
Serves 4

  • 350
    Calories
  • 27g
    Protein
  • 870mg
    Sodium
  • 5g
    Sat. Fat
  • 2g
    Sugar

Ingredients Ingredients

Ingredients

Step 1

Step 1

Bake

Preheat oven to 400° F. Spray foil covered baking tray with non-stick cooking spray. Remove 4 fillets from plastic pouch using corner ez-peel tab. Place the fillets on the tray and bake on middle oven rack for 15 minutes. Turnover and top each fillet with 2 tablespoons crumbles blue cheese. Bake for 10 to 12 minutes more or until fillets reach 170°F internal temperature and the cheese has melted.

Step 1
Step 2

Step 2

Step 2

Assemble

Transfer baked chicken and blue cheese to a plate with 4 to 5 asparagus spears. Sprinkle the asparagus with lemon juice if desired.

Step 3

Step 3

Serve

Serve Onion and Herb Chicken Breast with Blue Cheese and Asparagus with crusty bread or warm rolls.

Step 3
Ta Da

Herb Chicken Breast With Blue Cheese & Asparagus

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Create an elegant meal in no time flat with herb chicken breast, blue cheese and asparagus. Serves 4 https://www.perdue.com/recipeimages/encrusted_onion_breast_broiled_cheese_tada_1-thumb.jpg https://www.perdue.com/recipeimages/encrusted_onion_breast_broiled_cheese_tada_1-thumb.jpg

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