Perdue
Hearty Herb Mixed Grill
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Hearty Herb Mixed Grill

Hearty Herb Mixed Grill

Serves 4 | Prep/Cook Time:
  • Calories 420
  • Protein 31g
  • Sodium 730mg
  • Sat.Fat 2.5g
  • Sugar 7g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 420
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2.5g 13%
Cholesterol 75mg 25%
Sodium 730mg 30%
Total Carbs 45g 15%
Dietary Fiber 8g 32%
Sugars 7g
Protein 31g
Vitamin A 25%
Vitamin C 100%
Calcium 10%
Iron 25%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Mesquite Grille Flavor (1.5 lbs.)
1 pound asparagus
1 large sweet onion, cut into 4 thick slices
4 medium Bliss potatoes, par-boiled and halved or Yukon Gold potatoes
1 tablespoon olive oil
1/4 cup crumbled bleu cheese
1/4 cup white wine vinaigrette
Instructions
1 Grill chicken breasts 3-4 minutes per side or until firm to the touch. Remove from the grill and keep warm.
2 Arrange asparagus on a baking sheet with thickly sliced onions and potato halves. Brush oil onto vegetables and grill 4-6 minutes, turning once, until tender and marked. Remove from heat.
3 Divide the vegetables and potatoes among 4 plates. Sprinkle each plate of vegetables with 1 tablespoon bleu cheese crumbles and top with a grilled chicken breast. Drizzle each plate with 1 tablespoon vinaigrette.