Hearty Herb Mixed Grill

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Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 420
    Calories
  • 31g
    Protein
  • 730mg
    Sodium
  • 2.5g
    Sat. Fat
  • 7g
    Sugar

Ingredients Ingredients

Ingredients

1 poundasparagus

1 large sweet onion, cut into 4 thick slices

4 medium Bliss potatoes, par-boiled and halved or Yukon Gold potatoes

1 tablespoonolive oil

1/4 cupcrumbled bleu cheese

1/4 cupwhite wine vinaigrette


Step 1

Grill chicken breasts 3-4 minutes per side or until firm to the touch. Remove from the grill and keep warm.

Step 2

Arrange asparagus on a baking sheet with thickly sliced onions and potato halves. Brush oil onto vegetables and grill 4-6 minutes, turning once, until tender and marked. Remove from heat.

Step 3

Divide the vegetables and potatoes among 4 plates. Sprinkle each plate of vegetables with 1 tablespoon bleu cheese crumbles and top with a grilled chicken breast. Drizzle each plate with 1 tablespoon vinaigrette.

Ta Da

Hearty Herb Mixed Grill

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