Place the skillet in a pre-heated 375 degrees F. oven for about 15 to 18 minutes or until eggs are cooked to your desired doneness. Remove from the oven and serve right in the skillet.
TIP: Use store bought frozen shredded potatoes or frozen hash brown potatoes.
If you can’t find frozen potatoes, use 3 (8-ounce) baking potatoes.
Peel and shred potatoes into a large bowl filled with cold water.
Soak for 5 minutes to remove the starch.
Drain and squeeze dry in a clean dishtowel.