Caprese Stuffed Burgers
At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.
In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 5min COOK TIME: 40min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 20g||31%|
|Saturated Fat 3.5g||18%|
|Total Carbs 39g||13%|
|Dietary Fiber 5g||20%|
|Vitamin A 6%|
|Vitamin C 45%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
Heat 2 tablespoons of olive oil in a medium skillet over medium heat. Add onion and sauté, until slightly soft, about 2 minutes. Add the apples and sauté 2 more minutes. Add the ground chicken, dried sage, ½ teaspoon salt and ¼ teaspoon black pepper. Sauté for 6 to 8 minutes until chicken is cooked through. Transfer to a large bowl.
In the same skillet, heat the remaining 2 tablespoons olive oil over medium heat. Add the shredded potatoes in a single layer and the remaining salt and black pepper. Cook potatoes without stirring for about 3 to 4 minutes or until golden brown on the bottom. Turn the potatoes and cook 5 to 6 more minutes until brown all over. Top potatoes with the chicken apple mixture and remove from heat.
Using a wooden spoon, make 4 indentations into the chicken-apple mixture. Crack 1 egg into each indentation.
Place the skillet in a pre-heated 375 degrees F. oven for about 15 to 18 minutes or until eggs are cooked to your desired doneness. Remove from the oven and serve right in the skillet.
TIP: Use store bought frozen shredded potatoes or frozen hash brown potatoes. If you can’t find frozen potatoes, use 3 (8-ounce) baking potatoes. Peel and shred potatoes into a large bowl filled with cold water. Soak for 5 minutes to remove the starch. Drain and squeeze dry in a clean dishtowel.
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