Hawaiian Luau Chicken Kebabs with Chili Dipping Sauce
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Hawaiian Luau Chicken Kebabs with Chili Dipping Sauce

Hawaiian Luau Chicken Kebabs with Chili Dipping Sauce

Serves 4 | Prep/Cook Time: 30 Min
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories
% Daily Value*
Total Fat g %
Saturated Fat g %
Cholesterol g %
Sodium mg %
Total Carbs g %
Dietary Fiber g %
Sugars g
Protein g
Vitamin A %
Vitamin C %
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Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
4 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts or PERDUE® FRESH CUTS™ Diced Chicken Breast
Coupon
4 tbsp Olive Oil
Coupon
2 Garlic Cloves
Coupon
Salt
Coupon
Pepper
Coupon
1 Onion
Coupon
1 Pineapple
Coupon
3 Bell Peppers
Coupon
1 Lime
Coupon
1 tbsp Chinese BBQ
Coupon
2 tsp Chili Flakes
Coupon
2 tsp Chopped Parsley
Coupon
Instructions
1 Cut chicken breasts into small cubes. Mix 2 tbsp olive oil, 2 cloves minced garlic, and salt and pepper Season chicken in mixture.
2 Cut red onion, pineapple, and peppers into bite sized pieces. Thinly slice limes. Lightly sear seasoned chicken pieces in a pan. Skewer all ingredients. Throw them on the grill!
3 To make the dipping sauce: Combine 2 tbsp olive oil, and 1 tbsp Chinese BBQ sauce. Add 2 tsp chili flake. Add 2 tsp chopped parsley. Mix and serve alongside kebabs!

TIP: Recipe provided by Brit + Co.

Rated NaN/5 based on 0 customer reviews
Serves 4 https://www.perdue.com/recipeimages/kebabs.jpg https://www.perdue.com/recipeimages/kebabs.jpg

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