3-Ingredient Brown Sugar and Mustard Chicken Breasts
Recipe courtesy of Recipe provided by Brit + Co
Cut chicken breasts into small cubes. Mix 2 tbsp olive oil, 2 cloves minced garlic, and salt and pepper Season chicken in mixture.
Cut red onion, pineapple, and peppers into bite sized pieces. Thinly slice limes. Lightly sear seasoned chicken pieces in a pan. Skewer all ingredients. Throw them on the grill!
To make the dipping sauce: Combine 2 tbsp olive oil, and 1 tbsp Chinese BBQ sauce. Add 2 tsp chili flake. Add 2 tsp chopped parsley. Mix and serve alongside kebabs!
TIP: Recipe provided by Brit + Co.
Hawaiian Luau Chicken Kebabs with Chili Dipping SauceAdd Your Comment