Hawaiian Luau Chicken Kebabs with Chili Dipping Sauce

Recipe courtesy of Recipe provided by Brit + Co

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PERDUE^® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

Hawaiian Luau Chicken Kebabs with Chili Dipping Sauce

Recipe courtesy of Recipe provided by Brit + Co

PREP TIME: 10min COOK TIME: 20min

Serves 4

PERDUE® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

PERDUE^® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

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Ingredients

4 PERDUE^® Fresh Boneless Skinless Chicken Breasts or PERDUE^® FRESH CUTS™ Diced Chicken Breast

4 tbspOlive Oil

2 Garlic Cloves

Salt

Pepper

1 Onion

1 Pineapple

3 Bell Peppers

1 Lime

1 tbspChinese BBQ

2 tspChili Flakes

2 tspChopped Parsley

Step 1

Cut chicken breasts into small cubes. Mix 2 tbsp olive oil, 2 cloves minced garlic, and salt and pepper Season chicken in mixture.

Step 2

Cut red onion, pineapple, and peppers into bite sized pieces. Thinly slice limes. Lightly sear seasoned chicken pieces in a pan. Skewer all ingredients. Throw them on the grill!

Step 3

To make the dipping sauce: Combine 2 tbsp olive oil, and 1 tbsp Chinese BBQ sauce. Add 2 tsp chili flake. Add 2 tsp chopped parsley. Mix and serve alongside kebabs!

TIP