3-Ingredient Brown Sugar and Mustard Chicken Breasts
35 MIN
| 4 | PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts |
| 4 | tbsp Olive Oil |
| 2 | Garlic Cloves |
| Salt | |
| Pepper | |
| 1 | Onion |
| 1 | Pineapple |
| 3 | Bell Peppers |
| 1 | Lime |
| 1 | tbsp Chinese BBQ |
| 2 | tsp Chili Flakes |
| 2 | tsp Chopped Parsley |
| 1 | Cut chicken breasts into small cubes. Mix 2 tbsp olive oil, 2 cloves minced garlic, and salt and pepper Season chicken in mixture. |
| 2 | Cut red onion, pineapple, and peppers into bite sized pieces. Thinly slice limes. Lightly sear seasoned chicken pieces in a pan. Skewer all ingredients. Throw them on the grill! |
| 3 |
To make the dipping sauce: Combine 2 tbsp olive oil, and 1 tbsp Chinese BBQ sauce. Add 2 tsp chili flake. Add 2 tsp chopped parsley. Mix and serve alongside kebabs!
TIP: Recipe provided by Brit + Co. |
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