Hawaiian Grilled Chicken

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PERDUE^® Fresh Split Chicken Breasts

In The Fresh Meat Case

Hawaiian Grilled Chicken

PREP TIME: 1hr COOK TIME: 30min
Serves 6

PREP TIME: 1hr COOK TIME: 30min

Serves 6

280
Calories
19g
Protein
245mg
Sodium
4g
Sat. Fat

Serving Per Recipe: 6
Amount Per Serving
Calories 280
% Daily Value*
Total Fat 20g	0%
	Saturated Fat 4g	0%
Cholesterol 98mg	0%
Sodium 245mg	0%

Total Carbs 7g	0%
	Dietary Fiber 0g	0%
	Sugars g
Protein 19g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Fresh Split Chicken Breasts

In The Fresh Meat Case

PERDUE^® Fresh Split Chicken Breasts

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Ingredients

1 pkg.PERDUE^® Fresh Split Chicken Breasts

1 pkg.PERDUE^® Fresh Chicken Drumsticks

1 pkg.PERDUE^® Fresh Chicken Thighs

3/4 cuppineapple juice

3 tbsp.peanut oil

2 tbsp.minced fresh gingerroot

1 tbsp.brown sugar

2 clovesgarlic, minced

1/2 tsp.cracked red pepper

1/2 tsp.salt

Step 1

Place chicken in shallow bowl.

TIP

TIP: Before grilling your chicken, rub your hot grill with half an onion to clean the grill.

Step 2

In small bowl, combine remaining ingredients. Pour marinade over chicken, turning to coat both sides. Cover and refrigerate 1 hour or longer.

Step 3

Prepare lightly greased grill for cooking.

Step 4

Drain chicken; discard marinade. Place chicken on grill 6 to 8 inches from heat source, allowing 20 to 30 minutes for breasts and thermometer inserted in thickest part of breast registers 170°F. and 30 to 40 minutes for thighs and drumsticks and thermometer inserted in thickest part of thigh registers 180°F., turning occasionally.