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Hawaiian Grilled Chicken
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Hawaiian Grilled Chicken

Hawaiian Grilled Chicken

Serves 6 | Prep/Cook Time:
  • Calories 280
  • Protein 19g
  • Sodium 245mg
  • Sat.Fat 4g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 280
% Daily Value*
Total Fat 20g 0%
Saturated Fat 4g 0%
Cholesterol 98mg 0%
Sodium 245mg 0%
Total Carbs 7g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® Split Chicken Breasts
1 pkg. PERDUE® Chicken Drumsticks
1 pkg. PERDUE® Chicken Thighs
3/4 cup pineapple juice
3 tablespoons peanut oil
2 tablespoons minced fresh gingerroot
1 tablespoon brown sugar
2 cloves garlic, minced
1/2 teaspoon cracked red pepper
1/2 teaspoon salt
Instructions
1 Place chicken in shallow bowl.

TIP: Before grilling your chicken, rub your hot grill with half an onion to clean the grill.
2 In small bowl, combine remaining ingredients. Pour marinade over chicken, turning to coat both sides. Cover and refrigerate 1 hour or longer.
3 Prepare lightly greased grill for cooking.
4 Drain chicken; discard marinade. Place chicken on grill 6 to 8 inches from heat source, allowing 20 to 30 minutes for breasts and thermometer inserted in thickest part of breast registers 170°F. and 30 to 40 minutes for thighs and drumsticks and thermometer inserted in thickest part of thigh registers 180°F., turning occasionally.

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