Grilled Cilantro Lime Chicken with Mexican Street Corn
55 MIN
Hawaiian Grilled Chicken
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Ingredients3/4 cuppineapple juice
3 tablespoonspeanut oil
2 tablespoonsminced fresh gingerroot
1 tablespoonbrown sugar
2 clovesgarlic, minced
1/2 teaspooncracked red pepper
1/2 teaspoonsalt
Step 1
Place chicken in shallow bowl.
TIP
TIP: Before grilling your chicken, rub your hot grill with half an onion to clean the grill.
Step 2
In small bowl, combine remaining ingredients. Pour marinade over chicken, turning to coat both sides. Cover and refrigerate 1 hour or longer.
Step 3
Prepare lightly greased grill for cooking.
Step 4
Drain chicken; discard marinade. Place chicken on grill 6 to 8 inches from heat source, allowing 20 to 30 minutes for breasts and thermometer inserted in thickest part of breast registers 170°F. and 30 to 40 minutes for thighs and drumsticks and thermometer inserted in thickest part of thigh registers 180°F., turning occasionally.
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