Hawaiian Grilled Chicken

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Hawaiian Grilled Chicken

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Prep/Cook
PREP TIME: 1hr COOK TIME: 30min
Serves
Serves 6

  • 280
    Calories
  • 19g
    Protein
  • 245mg
    Sodium
  • 4g
    Sat. Fat
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Ingredients Ingredients

Ingredients

3/4 cuppineapple juice

3 tablespoonspeanut oil

2 tablespoonsminced fresh gingerroot

1 tablespoonbrown sugar

2 clovesgarlic, minced

1/2 teaspooncracked red pepper

1/2 teaspoonsalt


Step 1

Place chicken in shallow bowl.

tip TIP

TIP: Before grilling your chicken, rub your hot grill with half an onion to clean the grill.

Step 2

In small bowl, combine remaining ingredients. Pour marinade over chicken, turning to coat both sides. Cover and refrigerate 1 hour or longer.

Step 3

Prepare lightly greased grill for cooking.

Step 4

Drain chicken; discard marinade. Place chicken on grill 6 to 8 inches from heat source, allowing 20 to 30 minutes for breasts and thermometer inserted in thickest part of breast registers 170°F. and 30 to 40 minutes for thighs and drumsticks and thermometer inserted in thickest part of thigh registers 180°F., turning occasionally.

Ta Da

Hawaiian Grilled Chicken

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Serves 6 https://www.perdue.com/recipeimages/hawaiian grilled chicken_1_thumb.jpg https://www.perdue.com/recipeimages/hawaiian grilled chicken_1_thumb.jpg

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