Perdue
Harvest Flats
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Harvest Flats

Harvest Flats

Serves 6 | Prep/Cook Time:
  • Calories 270
  • Protein 16g
  • Sodium 1170mg
  • Sat.Fat 2g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 270
% Daily Value*
Total Fat 11g %
Saturated Fat 2g %
Cholesterol 65mg %
Sodium 1170mg %
Total Carbs 29g %
Dietary Fiber 3g %
Sugars g
Protein 16g
Vitamin A 4%
Vitamin C 8%
Calcium 10%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
6 PERDUE® HARVESTLAND® Chicken Sausage, Italian with Peppers & Onions, Fully Cooked
1 tablespoon olive oil
6 cups sliced sweet onions
1/4 cup balsamic vinegar
1 tablespoon BBQ spice rub
6 slices potato bread, toasted
6 tablespoons shredded Parmesan cheese, optional
Instructions
1 In a skillet heat olive oil over medium-high heat, add onion slices and saute 5-6 minutes, stirring often, until softened and golden brown. Stir in BBQ spice rub and saute another minute. Add balsamic vinegar and 1/4 cup water and bring to a simmer. 
2 Stir in sausage slices and simmer 2 minutes to heat through and thicken slightly. Add more water, if desired, to make saucier and warm through.
3 Ladle 1 cup of the sausage-onion mixture over each slice of bread and sprinkle with 1 tablespoon cheese, if desired. Place under a broiler to melt cheese before serving.