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Halloween Stuffed Peppers

Recipe courtesy of Brit + Co.

Comments

In The Fresh Meat Case

Halloween Stuffed Peppers

Recipe courtesy of Brit + Co.

Halloween Stuffed Peppers
Comments

In The Fresh Meat Case

Made With:

PERDUE® Fresh Ground Chicken (1 lb.)

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PREP TIME: 10min COOK TIME: 1hr
Serves 4

PREP TIME: 10min COOK TIME: 1hr
Serves 4

Ingredients

1 tsp. salt

1 tsp. black pepper

4 large large poblano peppers

1 can black beans, rinsed and drained

1 can sweet corn, rinsed and drained

1/2 cup diced red onion

1 small sweet potato, finely diced

1 1/4 cup chunky tomato salsa

1 tsp. chili powder

1 tsp. cumin

1 tsp. dried oregano

1 cup feta cheese

1/4 cup chopped cilantro, for garnish


Step 1

Saute

Cook the ground chicken in a sauté pan.

Step 2

Slice

Slice each poblano pepper in half lengthwise and place in a baking sheet lined with parchment paper.

Step 3

Mix

Clean and dice the sweet potato and red onion. Mix ground chicken, black beans, corn, onion, sweet potato, tomato salsa, cumin, chili powder, salt and pepper.

Step 4

Serve

Divide mixture evenly in each poblano pepper half. Cover the pan with foil and bake for 40 minutes or until the peppers are fork tender. Remove from oven and garnish with feta cheese and cilantro.

Halloween Stuffed Peppers



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We love PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, because they make cooking so easy, allowing the preparation of these stuffed peppers to be a breeze. (Winner, winner Perdue dinner!) The color in these peppers scream FALL and are like mini coffins with a killer kick. Serves 4 https://www.perdue.com/recipeimages/colorful-peppers-thumb.jpg https://www.perdue.com/recipeimages/colorful-peppers-thumb.jpg