Caprese Stuffed Burgers
Recipe courtesy of Brit + Co.
PREP TIME: 10min COOK TIME: 1hr
1 tsp. salt
1 tsp. black pepper
4 large large poblano peppers
1 can black beans, rinsed and drained
1 can sweet corn, rinsed and drained
1/2 cup diced red onion
1 small sweet potato, finely diced
1 1/4 cup chunky tomato salsa
1 tsp. chili powder
1 tsp. cumin
1 tsp. dried oregano
1 cup feta cheese
1/4 cup chopped cilantro, for garnish
Cook the ground chicken in a sauté pan.
Slice each poblano pepper in half lengthwise and place in a baking sheet lined with parchment paper.
Clean and dice the sweet potato and red onion. Mix ground chicken, black beans, corn, onion, sweet potato, tomato salsa, cumin, chili powder, salt and pepper.
Divide mixture evenly in each poblano pepper half. Cover the pan with foil and bake for 40 minutes or until the peppers are fork tender. Remove from oven and garnish with feta cheese and cilantro.
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