PREP TIME: 0min COOK TIME: 25min
Serves 4

PREP TIME: 0min COOK TIME: 25min
Serves 4

  • 260
  • 14g
  • 520mg
  • 2g
    Sat. Fat
  • 7g
  • Expand

Ingredients Ingredients


1 tbsp. olive oil

1/3 cup minced shallots

1 tbsp. minced garlic

3 cups shitake mushrooms

1 cup diced red bell pepper

12 cups fresh baby spinach

1/4 cup balsamic vinegar, divided

Step 1

In deep skillet with a lid, heat oil over medium heat; add shallots and garlic and saute 1 minute. Mix in mushrooms and continue cooking 2 to 3 minutes or until mushrooms start to turn golden.

Step 2

Add peppers to skillet and cook 1 minute. Stir in spinach and 2 tablespoons balsamic. Cover and cook 1 to 2 minutes, until spinach is wilted.

Step 3

To serve, mound 3/4 cup mushroom-spinach mixture in bottom of a wide bowl or soup plate. Drizzle each salad with remaining balsamic and top with two chicken tenders.

Ta Da Ta Da

Hacked Chicken Saute

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Mouth-watering goodness. Serves 4 chicken saute_thumb.jpg chicken saute_thumb.jpg

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