Ha-Cha-Cha Burgers


Ha-Cha-Cha Burgers

Ha-Cha-Cha Burgers

PREP TIME: 0min COOK TIME: 20min
Serves 4

PREP TIME: 0min COOK TIME: 20min
Serves 4

  • 222
  • 17g
  • 141mg
  • 3g
    Sat. Fat
  • Expand

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Ingredients Ingredients


2 tsp.minced garlic

1 1/2 tbsp.chili powder

1/2 cupplain bread crumbs

Fruit Salsa

1 peach, peeled and diced

1 nectarine, diced

2 tbsp.minced red onion

2 tbsp.minced fresh cilantro

1 juice of lime

1/4 tsp.chopped pickled jalapeño pepper

Step 1

In a small bowl, blend all salsa ingredients; refrigerate.

Step 2

In a medium bowl, blend remaining ingredients and form mixture into four patties (patties will be wet).

Step 3

Place on a lightly oiled grill and cook over medium high direct heat for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted into the sides reaches 165° F or juices run clear and burgers bounce back to the touch.

Step 4

Serve with salsa, with or without a roll.

Ta Da Ta Da

Ha-Cha-Cha Burgers

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Rated 5/5 based on 3 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/ha-cha-cha burgers_1_thumb.jpg https://www.perdue.com/recipeimages/ha-cha-cha burgers_1_thumb.jpg

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