||In a small bowl, blend all salsa ingredients; refrigerate.
||In a medium bowl, blend remaining ingredients and form mixture into four patties (patties will be wet).
||Place on a lightly oiled grill and cook over medium high direct heat for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted into the sides reaches 165° F or juices run clear and burgers bounce back to the touch.
||Serve with salsa, with or without a roll.