Grilled Tuscan Sausage Kebabs
In The Refrigerated Meat Case
Grilled Tuscan Sausage Kebabs
In The Refrigerated Meat Case
In The Refrigerated Meat Case
Made With:
PERDUE® HARVESTLAND® Ready to Cook Sweet Italian Turkey Sausage
PREP TIME: 0min COOK TIME: 35min
Serves 4
- 750
Calories - 31g
Protein - 1670mg
Sodium - 9g
Sat. Fat - 5g
Sugar 
Ingredients
1 jar (9 1/2 oz.) roasted red peppers, drained, divided
2 jars (6 oz.) marinated mushrooms, drained
2 jars (10 oz.) marinated artichoke hearts, drained
1/4 cup extra virgin olive oil
1/2 pkg. (11 1/4 oz.) frozen garlic toast, thawed
Step 1
Preheat grill to medium-high heat. Cut sausage and half of roasted peppers into chunks.
TIP
TIP: Cut ingredients into equal-size pieces so meat and vegetables cook at the same rate. Leaving space in between the ingredients will allow heat to circulate so everything cooks evenly.
Step 2
Thread peppers, sausage chunks, mushrooms and artichoke hearts onto 4 12-inch skewers. Grill about 3 minutes per side, until browned and sausage is cooked through.
Step 3
Meanwhile, puree remaining red peppers in a blender or food processor. Slowly add oil and blend until smooth.
Step 4
Just before kebabs are done, grill garlic toast for about 1 minute per side or until nicely browned. To serve, top toasts with skewers and drizzle with red pepper oil.
Grilled Tuscan Sausage Kebabs
25 MIN
