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Grilled Tuscan Sausage Kebabs
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Grilled Tuscan Sausage Kebabs

Grilled Tuscan Sausage Kebabs

Serves 4 | Prep/Cook Time:
  • Calories 750
  • Protein 31g
  • Sodium 1670mg
  • Sat.Fat 9g
  • Sugar 5g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 750
% Daily Value*
Total Fat 45g 69%
Saturated Fat 9g 45%
Cholesterol 75mg 25%
Sodium 1670mg 70%
Total Carbs 55g 18%
Dietary Fiber 9g 36%
Sugars 5g
Protein 31g
Vitamin A %
Vitamin C %
Calcium 2%
Iron 35%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® Hot Italian Chicken Sausage (1 lb.)
1 jar (9 1/2 ounces) roasted red peppers, drained, divided
2 jars (6 ounces) marinated mushrooms, drained
2 jars (10 ounces) marinated artichoke hearts, drained
1/4 cup extra virgin olive oil
1/2 pkg. (11 1/4 ounces) frozen garlic toast, thawed
Instructions
1 Preheat grill to medium-high heat.  Cut sausage and half of roasted peppers into chunks. 

TIP: Cut ingredients into equal-size pieces so meat and vegetables cook at the same rate. Leaving space in between the ingredients will allow heat to circulate so everything cooks evenly.
2 Thread peppers, sausage chunks, mushrooms and artichoke hearts onto 4 12-inch skewers.  Grill about 3 minutes per side, until browned and sausage is cooked through. 
3 Meanwhile, puree remaining red peppers in a blender or food processor.  Slowly add oil and blend until smooth. 
4 Just before kebabs are done, grill garlic toast for about 1 minute per side or until nicely browned.  To serve, top toasts with skewers and drizzle with red pepper oil.

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