Step 1

Preheat grill to medium-high heat.  Cut sausage and half of roasted peppers into chunks. 

TIP

TIP: Cut ingredients into equal-size pieces so meat and vegetables cook at the same rate. Leaving space in between the ingredients will allow heat to circulate so everything cooks evenly.

Step 2

Thread peppers, sausage chunks, mushrooms and artichoke hearts onto 4 12-inch skewers.  Grill about 3 minutes per side, until browned and sausage is cooked through. 

Step 3

Meanwhile, puree remaining red peppers in a blender or food processor.  Slowly add oil and blend until smooth. 

Step 4

Just before kebabs are done, grill garlic toast for about 1 minute per side or until nicely browned.  To serve, top toasts with skewers and drizzle with red pepper oil.