Grilled Tuscan Sausage Kebabs

PREP TIME: 0min COOK TIME: 35min
Serves 4

  • 750
  • 31g
  • 1670mg
  • 9g
    Sat. Fat
  • 5g

Ingredients Ingredients


1 jar(9 1/2 ounces) roasted red peppers, drained, divided

2 jars(6 ounces) marinated mushrooms, drained

2 jars(10 ounces) marinated artichoke hearts, drained

1/4 cupextra virgin olive oil

1/2 pkg.(11 1/4 ounces) frozen garlic toast, thawed

Step 1

Preheat grill to medium-high heat.  Cut sausage and half of roasted peppers into chunks. 

tip TIP

TIP: Cut ingredients into equal-size pieces so meat and vegetables cook at the same rate. Leaving space in between the ingredients will allow heat to circulate so everything cooks evenly.

Step 2

Thread peppers, sausage chunks, mushrooms and artichoke hearts onto 4 12-inch skewers.  Grill about 3 minutes per side, until browned and sausage is cooked through. 

Step 3

Meanwhile, puree remaining red peppers in a blender or food processor.  Slowly add oil and blend until smooth. 

Step 4

Just before kebabs are done, grill garlic toast for about 1 minute per side or until nicely browned.  To serve, top toasts with skewers and drizzle with red pepper oil.

Ta Da

Grilled Tuscan Sausage Kebabs

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