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Grilled Teriyaki Chicken Negimaki
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Grilled Teriyaki Chicken Negimaki

Ingredients

1 lb PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts
1 cup Teriyaki sauce, plus extra for serving
8 asparagus spears, trimmed and quickly blanched
4 tbsp thinly sliced scallions, plus 2 tablespoons for garnish
1 tbsp toasted sesame seeds
Step One

Grilled Teriyaki Chicken Negimaki

  • Time PREP TIME: 25min COOK TIME: 15min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 170
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 65mg 22%
Sodium 1460mg 61%
Total Carbs 8g 3%
Dietary Fiber 1g 4%
Sugars 6g
Protein 29g
Vitamin A 8%
Vitamin C 8%
Calcium 6%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 170
  • Protein 29g
  • Sodium 1460mg
  • Sat.Fat 0g
  • Sugar 6g

Grilled Teriyaki Chicken Negimaki

ingredients

Ingredients

1 lb PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts
1 cup Teriyaki sauce, plus extra for serving
8 asparagus spears, trimmed and quickly blanched
4 tbsp thinly sliced scallions, plus 2 tablespoons for garnish
1 tbsp toasted sesame seeds
ingredients

Step one: Marinate

In a shallow dish or resealable plastic bag, marinate the thin sliced breast in the Teriyaki sauce for 15 to 20 minutes in the refrigerator.

ingredients

Step two: Roll

Place a Thin Sliced Chicken Breast on a plastic cutting board. Sprinkle with 2 tablespoons sliced scallions. Place 2 asparagus spears at an angle across the chicken breast, letting the tips peek out from the edge of the chicken. Roll the chicken breast around the asparagus. Follow same process for remaining chicken breasts.

ingredients

Step three: Grill

Preheat and lightly oil your grill or grill pan. Grill the Negimaki for 7 to 10 minutes until chicken is cooked through and the rolls are nicely glazed. Turn chicken often so as not to burn. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F.

ingredients

Step four: Serve

Transfer chicken negimaki to a plate. Serve with the toasted sesame seeds and remaining sliced scallions, plus extra teriyaki sauce for dipping.

TA DA!

Grilled Teriyaki Chicken Negimaki

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Wrap teriyaki chicken around asparagus spears for a festive appetizer. Chicken negimaki is tender and flavorful. Serves 4 https://www.perdue.com/recipeimages/chicken_negamaki_tada-220x220.jpg https://www.perdue.com/recipeimages/chicken_negamaki_tada-220x220.jpg