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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

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Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

Grilled Peppered Chicken Salad


Grilled Peppered Chicken Salad

Grilled Peppered Chicken Salad

PREP TIME: 45min COOK TIME: 30min
Serves 4

PREP TIME: 45min COOK TIME: 30min
Serves 4

  • 284
  • 23g
  • 292mg
  • 3g
    Sat. Fat
  • 1g
  • Expand

Ingredients Ingredients


1 tsp. coarsely ground or cracked black pepper

2 tbsp. Worcestershire sauce

2 tbsp. red wine vinegar

1 tbsp. Dijon mustard

1 tbsp. shallots, minced

1/4 tsp. salt

4 tbsp. olive oil

1/2 pound green beans, cooked tender-crisp and cut into 1-inch pieces

1 cup cherry tomatoes, halved

1 small head Bibb or Boston lettuce, torn into pieces

1 bunch arugula, torn into pieces

1 tbsp. fresh basil, chopped

1 tbsp. parsley, chopped

Step 1

Step 1


Place the chicken thighs in a shallow baking dish. Toss with the cracked black pepper and the Worcestershire sauce. Turn to coat the chicken well, cover and refrigerate for 30 minutes or up to 8 hours.

Step 1
Step 2

Step 2

Step 2


For the dressing, whisk together the red wine vinegar, the Dijon mustard, minced shallots and salt. Continue whisking and drizzle in the olive oil. In a small bowl, combine half of the dressing with the green beans and cherry tomatoes and set aside to marinate. Reserve the remaining dressing for serving.

Step 3

Step 3


Heat your lightly greased grill or grill pan to medium high heat. Grill the chicken thighs for 10 to 15 minutes on each side until firm to the touch and cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove the cooked thighs from the grill and let rest 2 to 3 minutes before slicing.

Step 3
Step 4

Step 4

Step 4


To assemble your Grilled Peppered Chicken Salad, divide the lettuces between 4 plates. Mound with equal portions of the marinated green beans and tomatoes. Slice the grilled peppered chicken and place on top of the salad. Drizzle with remaining salad dressing and garnish with chopped basil and parsley.

Ta Da Ta Da

Grilled Peppered Chicken Salad

Add Your Comment

Rated 5/5 based on 2 customer reviews
Delight family and guests with this delicious grilled black pepper chicken salad. Get the best results with chicken thigh filets. Serves 4

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