Perdue
Grilled Peanut Chicken on Cucumber Salad
What Do You Think? Your Rating:
       
 
All fields are required.

Thank you for sharing your thoughts.

Grilled Peanut Chicken on Cucumber Salad

Grilled Peanut Chicken on Cucumber Salad

Serves 4 | Prep/Cook Time:
  • Calories 280
  • Protein 34g
  • Sodium 970mg
  • Sat.Fat 2g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 280
% Daily Value*
Total Fat 9g %
Saturated Fat 2g %
Cholesterol 100mg %
Sodium 970mg %
Total Carbs 15g %
Dietary Fiber 2g %
Sugars g
Protein 34g
Vitamin A 10%
Vitamin C 10%
Calcium 2%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® HARVESTLAND® Frozen Boneless Skinless Chicken Breasts, Individually Wrapped (3 lbs.)
1/2 cup purchased peanut sauce (divided)
1 medium English cucumber, unpeeled
1/2 cup chopped cilantro
2 green onions, thinly sliced
2 tablespoons seasoned rice vinegar
1/4 cup chopped roasted salted peanuts
Instructions
1 To speed cooking time, flatten chicken breasts to 3/4-inch thickness with mallet or palm of hand.
2 Lightly coat chicken breasts with about 6 tablespoons of peanut sauce. 
3 Preheat grill to medium-high heat (or in a skillet over medium-high heat, heat 2 teaspoons canola oil). Cook chicken 4-5 minutes on both sides or until internal temperature is 170°F.
4 While chicken is cooking, thinly slice or shred cucumber with a grater. Add cilantro, green onion and rice vinegar. Using a slotted spoon, divide cucumbers between 4 serving plates. Place chicken breast (or sliced chicken) over cucumber salad. Drizzle 1 teaspoon peanut sauce over chicken and sprinkle with chopped peanuts.