Grilled Peanut Chicken on Cucumber Salad

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 280
    Calories
  • 34g
    Protein
  • 970mg
    Sodium
  • 2g
    Sat. Fat

Ingredients Ingredients

Ingredients

1/2 cuppurchased peanut sauce (divided)

1 mediumEnglish cucumber, unpeeled

1/2 cupchopped cilantro

2 green onions, thinly sliced

2 tablespoonsseasoned rice vinegar

1/4 cupchopped roasted salted peanuts


Step 1

To speed cooking time, flatten chicken breasts to 3/4-inch thickness with mallet or palm of hand.

Step 2

Lightly coat chicken breasts with about 6 tablespoons of peanut sauce. 

Step 3

Preheat grill to medium-high heat (or in a skillet over medium-high heat, heat 2 teaspoons canola oil). Cook chicken 4-5 minutes on both sides or until internal temperature is 170°F.

Step 4

While chicken is cooking, thinly slice or shred cucumber with a grater. Add cilantro, green onion and rice vinegar. Using a slotted spoon, divide cucumbers between 4 serving plates. Place chicken breast (or sliced chicken) over cucumber salad. Drizzle 1 teaspoon peanut sauce over chicken and sprinkle with chopped peanuts.

Ta Da

Grilled Peanut Chicken on Cucumber Salad

Comments
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Rated NaN/5 based on 0 customer reviews
Refreshingly tasty and refreshingly easy. This inviting dish makes a perfect lunch or light dinner. Serves 4 https://www.perdue.com/recipeimages/54615__grilled-peanut-chicken-on-cucumber-salad_thumb.jpg https://www.perdue.com/recipeimages/54615__grilled-peanut-chicken-on-cucumber-salad_thumb.jpg

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