Grilled Peanut Chicken on Cucumber Salad
In The Fresh Meat Case
Grilled Peanut Chicken on Cucumber Salad
In The Fresh Meat Case
In The Fresh Meat Case
Made With:
PERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless Skinless Chicken Breasts
PREP TIME: 0min COOK TIME: 20min
Serves 4
- 280
Calories - 34g
Protein - 970mg
Sodium - 2g
Sat. Fat 
Ingredients
1/2 cup purchased peanut sauce (divided)
1 medium English cucumber, unpeeled
1/2 cup chopped cilantro
2 green onions, thinly sliced
2 tbsp. seasoned rice vinegar
1/4 cup chopped roasted salted peanuts
Step 1
To speed cooking time, flatten chicken breasts to 3/4-inch thickness with mallet or palm of hand.
Step 2
Lightly coat chicken breasts with about 6 tablespoons of peanut sauce.
Step 3
Preheat grill to medium-high heat (or in a skillet over medium-high heat, heat 2 teaspoons canola oil). Cook chicken 4 to 5 minutes on both sides or until internal temperature is 170°F.
Step 4
While chicken is cooking, thinly slice or shred cucumber with a grater. Add cilantro, green onion and rice vinegar. Using a slotted spoon, divide cucumbers between 4 serving plates. Place chicken breast (or sliced chicken) over cucumber salad. Drizzle 1 teaspoon peanut sauce over chicken and sprinkle with chopped peanuts.
15 MIN
