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Grilled Peaches with Honey, Thyme and Shallots
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Grilled Peaches with Honey, Thyme and Shallots

Grilled Peaches with Honey, Thyme and Shallots

Serves 4 | Prep/Cook Time: 10 Min
  • Calories 80
  • Protein 1g
  • Sodium 30mg
  • Sat.Fat 2g
  • Sugar 14g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 80
% Daily Value*
Total Fat 3g 5 %
Saturated Fat 2g 10 %
Cholesterol 10g 3 %
Sodium 30mg 1 %
Total Carbs 15g 5 %
Dietary Fiber 1g 4 %
Sugars 14g
Protein 1g
Vitamin A 10%
Vitamin C 8%
Calcium 2%
Iron 2%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 PERDUE® Oven Ready Boneless Chicken Roast (1.75 lbs.)
8 canned peach halves, in juice, drained
non-stick cooking spray
1 tablespoon salted butter
2 tablespoons minced shallots
2 tablespoons fresh thyme leaves
1/4 cup white balsamic vinegar or white wine vinegar
2 tablespoons honey
1 pinch ground red pepper
Instructions
1 Lay drained peach halves out on a baking sheet and pat dry with paper towels. Spray with cooking spray and grill over high heat until marked on each side and heated through, about 1 minute per side. Remove from grill and set aside.

TIP: Nutrition facts do not include protein shown in image.

2 In a large skillet, heat butter over medium-high heat; add shallots and saute 2 minutes. Stir in thyme leaves and continue cooking 1 minute. Pour in vinegar, honey and pepper and bring to a simmer. Place peach halves into a skillet, flat side down, and return to a simmer for 1 minute. Keep warm.
3 To serve, place 2 peach halves on a plate and accompany with chicken burgers or 4 oz. roast chicken.
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Serves 4 https://www.perdue.com/recipeimages/858__grilled peaches_thumb.jpg https://www.perdue.com/recipeimages/858__grilled peaches_thumb.jpg