Garlic & Ginger Sweet Chicken Wings
25 MIN
| 1 | pound PERDUE® Whole Chicken Wings or PERDUE® Chicken Wingettes
|
| 1 | tsp. garlic salt
|
| 1/2 | tsp. black pepper
|
| 4 | tbsp. butter
|
| 2 | cloves garlic, minced
|
| 4 | tbsp. Parmesan cheese, grated
|
| 1 | Season wings with garlic salt and black pepper. |
| 2 | Preheat grill for medium to medium-high heat. Grill wings for 30 to 40 minutes, turning frequently until wings are crispy ands reach an internal temperature of 175 degrees F. |
| 3 | In a small pot, melt the butter and garlic. |
| 4 | When chicken wings are crispy and done, transfer them to a bowl. Toss them with the garlic butter and Parmesan cheese. Serve warm or room temperature. |
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