Grilled Parmesan Garlic Chicken Wings

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PERDUE^® Fresh Whole Chicken Wings

In The Fresh Meat Case

Grilled Parmesan Garlic Chicken Wings

PERDUE® Fresh Whole Chicken Wings

In The Fresh Meat Case

Made With:

PERDUE^® Fresh Whole Chicken Wings

PREP TIME: 5min COOK TIME: 40min
Serves 4

PREP TIME: 5min COOK TIME: 40min

Serves 4

230
Calories
10g
Protein
290mg
Sodium
10g
Sat. Fat
0g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 230
% Daily Value*
Total Fat 21g	32%
	Saturated Fat 10g	50%
Cholesterol 70mg	23%
Sodium 290mg	12%

Total Carbs 1g	0%
	Dietary Fiber 0g	0%
	Sugars 0g
Protein 10g
Vitamin A 8%
Vitamin C 0%
Calcium 8%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pound PERDUE^® Fresh Whole Chicken Wings or PERDUE^® Fresh Chicken Wingettes

1 tsp. garlic salt

1/2 tsp. black pepper

4 tbsp. butter

2 cloves garlic, minced

4 tbsp. Parmesan cheese, grated

Step 1

Season wings with garlic salt and black pepper.

Step 2

Preheat grill for medium to medium-high heat. Grill wings for 30 to 40 minutes, turning frequently until wings are crispy ands reach an internal temperature of 175 degrees F.

Step 3

In a small pot, melt the butter and garlic.

Step 4

When chicken wings are crispy and done, transfer them to a bowl. Toss them with the garlic butter and Parmesan cheese. Serve warm or room temperature.