Perdue
Grilled Orange Maple Glazed Chicken Breast with Cranberry Relish
What Do You Think? Your Rating:
       
 
All fields are required.

Thank you for sharing your thoughts.

Grilled Orange Maple Glazed Chicken Breast with Cranberry Relish

Grilled Orange Maple Glazed Chicken Breast with Cranberry Relish

Serves 5 | Prep/Cook Time:
  • Calories 370
  • Protein 33g
  • Sodium 770mg
  • Sat.Fat 1g
  • Sugar 42g
Nutritional Information
Serving Per Recipe: 5
Amount Per Serving
Calories 370
% Daily Value*
Total Fat 4g 7%
Saturated Fat 1g 5%
Cholesterol 90mg 30%
Sodium 770mg 32%
Total Carbs 52g 17%
Dietary Fiber 2g 8%
Sugars 42g
Protein 33g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
5 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts (1.5 lbs.)
Glaze
1 tablespoon olive oil
1 tablespoon shallots, minced
1/2 cup orange juice
1/2 cup maple syrup
1 tablespoon orange peel, chopped
1 tablespoon fresh oregano, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
Relish
1/2 cup onions, diced small (yellow or Spanish onions)
1/2 cup celery, diced small
1 cup dried cranberries
1 cup orange juice
2 tablespoons apple cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper
2 tabelespoons fresh parsley
Instructions
1 Chicken Grill chicken for 3 – 4 minutes on each side or until chicken breast reaches 165°F internal temperature. Serve over rice with the relish over top.
2 Glaze Sauté shallots in olive oil over medium heat for 2 minutes. Add orange juice, maple syrup and bring to a boil.
3 Reduce liquid down by half. Add orange peel and oregano and set aside to cool.
4 Once glaze has cooled, mix with chicken breast and marinate for 30 minutes.  
5 Relish Mix all ingredients except parsley together in a sauce pot and simmer until all liquid has evaporated.
6 Take out a 1/3 of mixture and puree in food processor. Add back to relish followed by parsley. Chill until ready to serve.