Grilled Mojo Chicken with Pineapple Salsa


Grilled Mojo Chicken with Pineapple Salsa

Grilled Mojo Chicken with Pineapple Salsa
PREP TIME: 2hrs 15min COOK TIME: 18min
Serves 6

  • 227
  • 29g
  • 929mg
  • .5g
    Sat. Fat
  • 10g
  • Expand

Ingredients Ingredients


1 20 oz. bottlemojo criollo citrus marinade

1 1/4 tsp.GOYA® adobo seasoning

8 ringsfresh pineapple, sliced 1/2 inch thick

1 cuptomato, chopped

1/4 cupred onion, finely chopped

3 tbsp.fresh cilantro, finely chopped

2 tbsp.jalapeño pepper, finely chopped (optional)

1 tbsp.extra virgin olive oil

1 tbsp.lime juice, about 1/2 of a lime

1/4 tsp.salt

Step 1

Step 1


In a resealable plastic bag, combine the chicken and the Mojo Criollo marinade. Toss to coat well and marinate in the refrigerator for 2 hours or until ready to grill.

Step 1
Step 2

Step 2

Step 2


Heat a grill or grill pan to medium-high heat. Remove chicken from the marinade, letting excess drip off. Season with GOYA® adobo seasoning and grill 3 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes before serving. Grill the pineapple rings until charred, about 4 minutes on each side.

Step 3

Step 3


Transfer pineapple rings to a cutting board and chop into chunks. In a medium bowl combine the pineapple, tomato, onion, cilantro, jalapeño, olive oil, lime juice and salt until well combined.

Step 3
Step 4

Step 4

Step 4


Top Grilled Mojo Chicken with Pineapple Salsa and serve.

Ta Da Ta Da

Grilled Mojo Chicken with Pineapple Salsa

Add Your Comment

Rated 5/5 based on 5 customer reviews
This knock-out combination brings a fresh new taste to your table. Mojo chicken will be your next family favorite. Serves 6

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