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Grilled Mojo Chicken with Pineapple Salsa
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"It's really good"
Comment Anna Carey
"Look good"
Comment Richard johnson
"Recipe looks and sounds delicious. I'm making it for the family tomorrow night."
Comment Viviane Koenig
"I want to make this chicken recipe!"
Comment Rodena MacNeil
"This looks amazing! I am definitely going to make this one along with a few other recipes you have here! My son is taking a few pounds off for football (totally his own choice! He is feeling better and can tell that he's running faster too because of it! It's much healthier for him too. Trust me, it feels great to hear your son asking for a salad or some grilled chicken instead of a greasy burger or a hot dog and fries!), so these are definitely going to come in handy having new ways to prepare healthy dinners not only for him, but for the entire family!!! Thank you so much for sharing them and please keep them coming too!!!"
Comment Tina Treich
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Grilled Mojo Chicken with Pineapple Salsa

Ingredients

1 pkg. PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.) or PERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, Individually Wrapped, 1.50 lbs.
1 20 oz. bottle mojo criollo citrus marinade
1 1/4 tsp. GOYA® adobo seasoning
8 rings fresh pineapple, sliced 1/2 inch thick
1 cup tomato, chopped
1/4 cup red onion, finely chopped
3 tbsp. fresh cilantro, finely chopped
2 tbsp. jalapeño pepper, finely chopped (optional)
1 tbsp. extra virgin olive oil
1 tbsp. lime juice, about 1/2 of a lime
1/4 tsp. salt

Ingredients

3 PERDUE® HARVESTLAND® Fresh Boneless Skinless Chicken Breasts
1 20 oz. bottle mojo criollo citrus marinade
1 1/2 tsp. adobo seasoning
10 rings fresh pineapple, sliced 1/2-inch thick
1 1/4 cup chopped tomato
1/4 cup finely chopped red onion
4 tbsp. finely chopped fresh cilantro
2 tbsp. finely chopped jalapeno pepper, optional
1 tbsp. extra virgin olive oil
2 tbsp. lime juice, about 1 lime
1/4 tsp. salt
Step One

Grilled Mojo Chicken with Pineapple Salsa

Time make it in:

WITH PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

Serves 6 | Prep Time: 135 Min | Cook Time: 18 Min

WITH PERDUE® HARVESTLAND® Fresh Boneless Skinless Chicken Breasts

Serves 6 | Prep Time: 150 Min | Cook Time: 18 Min

Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 227
% Daily Value*
Total Fat 4g 6%
Saturated Fat .5g 2%
Cholesterol 70mg 27%
Sodium 929mg 27%
Total Carbs 13g 4%
Dietary Fiber 2g 8%
Sugars 10g
Protein 29g
Vitamin A 6%
Vitamin C 84%
Calcium 4%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

Serving Per Recipe: 6
Amount Per Serving
Calories 197
% Daily Value*
Total Fat 4g 6%
Saturated Fat .5g 2%
Cholesterol 65mg 22%
Sodium 634mg 26%
Total Carbs 13g 4%
Dietary Fiber 2g 8%
Sugars 10g
Protein 26g
Vitamin A 6%
Vitamin C 84%
Calcium 4%
Iron 6%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 227
  • Protein 29g
  • Sodium 929mg
  • Sat.Fat .5g
  • Sugar 10g
  • Calories 197
  • Protein 26g
  • Sodium 634mg
  • Sat.Fat .5g
  • Sugar 10g

Grilled Mojo Chicken with Pineapple Salsa

ingredients

Ingredients

1 pkg. PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.) or PERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, Individually Wrapped, 1.50 lbs.
1 20 oz. bottle mojo criollo citrus marinade
1 1/4 tsp. GOYA® adobo seasoning
8 rings fresh pineapple, sliced 1/2 inch thick
1 cup tomato, chopped
1/4 cup red onion, finely chopped
3 tbsp. fresh cilantro, finely chopped
2 tbsp. jalapeño pepper, finely chopped (optional)
1 tbsp. extra virgin olive oil
1 tbsp. lime juice, about 1/2 of a lime
1/4 tsp. salt
ingredients

Step one: Marinate

In a resealable plastic bag, combine the chicken and the Mojo Criollo marinade. Toss to coat well and marinate in the refrigerator for 2 hours or until ready to grill.

How to: Marinating
ingredients

Step two: Grill

Heat a grill or grill pan to medium-high heat. Remove chicken from the marinade, letting excess drip off. Season with GOYA® adobo seasoning and grill 3 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes before serving. Grill the pineapple rings until charred, about 4 minutes on each side.

How to: Grilling
ingredients

Step three: Combine

Transfer pineapple rings to a cutting board and chop into chunks. In a medium bowl combine the pineapple, tomato, onion, cilantro, jalapeño, olive oil, lime juice and salt until well combined.

How to: Dicing and Mincing
ingredients

Step four: Serve

Top Grilled Mojo Chicken with Pineapple Salsa and serve.

Grilled Mojo Chicken with Pineapple Salsa

ingredients

Ingredients

3 PERDUE® HARVESTLAND® Fresh Boneless Skinless Chicken Breasts
1 20 oz. bottle mojo criollo citrus marinade
1 1/2 tsp. adobo seasoning
10 rings fresh pineapple, sliced 1/2-inch thick
1 1/4 cup chopped tomato
1/4 cup finely chopped red onion
4 tbsp. finely chopped fresh cilantro
2 tbsp. finely chopped jalapeno pepper, optional
1 tbsp. extra virgin olive oil
2 tbsp. lime juice, about 1 lime
1/4 tsp. salt
ingredients

Step one: Butterfly

Place chicken breast on a cutting board. Place your hand flat on top of the breast. Use a sharp knife to slice into one side of the breast, starting at the thicker end and ending at the thin point. Be careful not to cut all the way through to the other side. Open out the breast so that it looks like a butterfly. Slice in half lengthwise to create two equal pieces of chicken breast. Repeat with the remaining breasts.

How to: Butterflying Chicken Breasts
ingredients

Step two: Marinate

In a resealable plastic bag, combine the chicken and the Mojo Criollo marinade. Toss to coat well and marinate in the refrigerator for 2 hours or until ready to grill.

How to: Marinating
ingredients

Step three: Grill

Heat a grill or grill pan to medium-high heat. Remove chicken from the marinade, letting excess drip off. Season with adobo seasoning and grill 3 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes before serving. Grill pineapple rings until charred, about 4 minutes on each side.

How to: Grilling
ingredients

Step four: Combine

Transfer pineapple rings to a cutting board and chop into chunks. In a medium bowl combine the pineapple, tomato, onion, cilantro, jalapeño, olive oil, lime juice and salt until well combined.

How to: Dicing and Mincing
ingredients

Step five: Serve

Top Grilled Mojo Chicken with Pineapple Salsa and serve.

TA DA!

Grilled Mojo Chicken with Pineapple Salsa

ADD A COMMENT
Rated 5/5 based on 5 customer reviews
This knock-out combination brings a fresh new taste to your table. Mojo chicken will be your next family favorite. Serves 6 https://www.perdue.com/recipeimages/bs_cb_grilled_mojo_chicken_tada_6x6_220x220.jpg https://www.perdue.com/recipeimages/bs_cb_grilled_mojo_chicken_tada_6x6_220x220.jpg