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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Grilled Mojo Chicken Salad with Cherries, Manchego Cheese and Pecans

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Grilled Mojo Chicken Salad with Cherries, Manchego Cheese and Pecans

Grilled Mojo Chicken Salad with Cherries, Manchego Cheese and Pecans
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PREP TIME: 25min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 25min COOK TIME: 20min
Serves
Serves 4

  • 580
    Calories
  • 58g
    Protein
  • 760mg
    Sodium
  • 5g
    Sat. Fat
  • 16g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1 cup Grilled Citrus Chicken Cherry and Manchego Salad

1 large red onion, cut into 12 wedges

2 cup fresh cherries, pitted and divided

1/4 cup Extra Virgin Olive Oil

3 tbsp. Red Wine Vinegar

3/4 tsp. Adobo All-Purpose Seasoning with Pepper

1 bag baby arugula

3/4 cup shaved Manchego cheese (1 ½-ounces)

1/2 cup candied pecans


Step 1

Step 1

Marinate

Combine the chicken breasts and Mojo Criollo in a gallon sized resealable plastic bag. Blend until chicken is well-coated; push out air and seal. Marinate in the refrigerator for 2 to 24 hours. Thread onion wedges onto 2 skewers.

Step 1
Step 2

Step 2

Step 2

Grill

Preheat an oiled grill or grill pan over medium-high heat. Remove the chicken from the marinade and place on the hot grill. Discard the marinade. Cover the chicken and grill, turning frequently, until browned on all sides and cooked through, about 20 minutes. Chicken is done when a meat thermometer inserted in the thickest part reaches 170°F. Grill onions, turning once, until tender and charred, about 8 minutes.

Step 3

Step 3

Blend

For the cherry vinaigrette, combine 3/4 cup pitted cherries, olive oil, vinegar and Adobo in a blender or small food processor. Blend until smooth and set aside.

Step 3
Step 4

Step 4

Step 4

Serve

To serve Grilled Mojo Chicken Cherry and Manchego Salad, slice chicken into strips. Arrange arugula onto a serving platter. Top with chicken, onions, Manchego, pecans and remaining cherries. Serve with cherry vinaigrette.

Ta Da Ta Da

Grilled Mojo Chicken Salad with Cherries, Manchego Cheese and Pecans

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Rated 5/5 based on 2 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/salad thumb.jpg https://www.perdue.com/recipeimages/salad thumb.jpg
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