Grilled Mojo Chicken Salad with Cherries, Manchego Cheese and Pecans
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Grilled Mojo Chicken Salad with Cherries, Manchego Cheese and Pecans

Ingredients

1 pkg PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 cup Grilled Citrus Chicken Cherry and Manchego Salad
1 large red onion, cut into 12 wedges
2 cup fresh cherries, pitted and divided
1/4 cup GOYA® Extra Virgin Olive Oil
3 tbsp GOYA® Red Wine Vinegar
3/4 tsp GOYA® Adobo All-Purpose Seasoning with Pepper
1 bag baby arugula
3/4 cup shaved Manchego cheese (1 ½-ounces)
1/2 cup candied pecans
Step One

Grilled Mojo Chicken Salad with Cherries, Manchego Cheese and Pecans

  • Time PREP TIME: 25min COOK TIME: 20min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 580
% Daily Value*
Total Fat 29g 45%
Saturated Fat 5g 25%
Cholesterol 145mg 48%
Sodium 760mg 32%
Total Carbs 22g 7%
Dietary Fiber 4g 16%
Sugars 16g
Protein 58g
Vitamin A 20%
Vitamin C 25%
Calcium 25%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 580
  • Protein 58g
  • Sodium 760mg
  • Sat.Fat 5g
  • Sugar 16g

Grilled Mojo Chicken Salad with Cherries, Manchego Cheese and Pecans

ingredients

Ingredients

1 pkg PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 cup Grilled Citrus Chicken Cherry and Manchego Salad
1 large red onion, cut into 12 wedges
2 cup fresh cherries, pitted and divided
1/4 cup GOYA® Extra Virgin Olive Oil
3 tbsp GOYA® Red Wine Vinegar
3/4 tsp GOYA® Adobo All-Purpose Seasoning with Pepper
1 bag baby arugula
3/4 cup shaved Manchego cheese (1 ½-ounces)
1/2 cup candied pecans
ingredients

Step one: Marinate

Combine the chicken breasts and Mojo Criollo in a gallon sized resealable plastic bag. Blend until chicken is well-coated; push out air and seal. Marinate in the refrigerator for 2 to 24 hours. Thread onion wedges onto 2 skewers.

ingredients

Step two: Grill

Preheat an oiled grill or grill pan over medium-high heat. Remove the chicken from the marinade and place on the hot grill. Discard the marinade. Cover the chicken and grill, turning frequently, until browned on all sides and cooked through, about 20 minutes. Chicken is done when a meat thermometer inserted in the thickest part reaches 170 degrees F. Grill onions, turning once, until tender and charred, about 8 minutes.

ingredients

Step three: Blend

For the cherry vinaigrette, combine 3/4 cup pitted cherries, olive oil, vinegar and Adobo in a blender or small food processor. Blend until smooth and set aside.

ingredients

Step four: Serve

To serve Grilled Mojo Chicken Cherry and Manchego Salad, slice chicken into strips. Arrange arugula onto a serving platter. Top with chicken, onions, Manchego, pecans and remaining cherries. Serve with cherry vinaigrette.

TA DA!

Grilled Mojo Chicken Salad with Cherries, Manchego Cheese and Pecans

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Serves 4 https://www.perdue.com/recipeimages/salad thumb.jpg https://www.perdue.com/recipeimages/salad thumb.jpg

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