Grilled Lime Chicken with Avocado Salsa

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PERDUE^® Fresh Boneless Skinless Chicken Breast

In The Fresh Meat Case

Grilled Lime Chicken with Avocado Salsa

PERDUE® Fresh Boneless Skinless Chicken Breast

In The Fresh Meat Case

Made With:

PERDUE^® Fresh Boneless Skinless Chicken Breast

PREP TIME: 0min COOK TIME: 15min
Serves 4

PREP TIME: 0min COOK TIME: 15min

Serves 4

Ingredients

1 pkg. PERDUE^® Fresh Boneless Skinless Chicken Breast

2 tbsp. lime juice (about 1/2 lime)

1 tbsp. olive oil

2 tsp. salt

2 avocados, diced or mashed, or 1 package vacuum packed quacamole

1 tomato, diced

1/4 red onion, finely diced

1 tbsp. cilantro, chopped

Step 1

In large glass baking dish, place chicken in single layer. Add lime juice, olive oil and salt; turn several times to coat well.

TIP

TIP: Recipe courtesy of the National Chicken Council.

Step 2

In medium-sized serving bowl, combine avocados or guacamole, tomato, red onion and salt; mix thoroughly together. Add cilantro and stir. Set aside.

Step 3

Prepare coals or preheat grill to medium-high heat. Place chicken breasts on grill and cook about 3-4 minutes per side, or until a meat thermometer inserted into thickest part of breast registers 170°F. Remove from heat, slice into strips and serve topped with avocado salsa.