Grilled Lime Chicken with Avocado Salsa

Serves 4 | Prep/Cook Time: 15 Min

Vitamin A %
Total Carbs g		0 %
	Dietary Fiber g	0 %
	Sugars g
Protein g
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

1	pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2	tablespoons lime juice (about 1/2 lime)
1	tablespoon olive oil
2	teaspoons salt
2	avocados, diced or mashed, or 1 package vacuum packed quacamole
1	tomato, diced
1/4	red onion, finely diced
1	tablespoon cilantro, chopped

1	In large glass baking dish, place chicken in single layer. Add lime juice, olive oil and salt; turn several times to coat well. TIP: Recipe courtesy of the National Chicken Council
2	In medium-sized serving bowl, combine avocados or guacamole, tomato, red onion and salt; mix thoroughly together. Add cilantro and stir. Set aside.
3	Prepare coals or preheat grill to medium-high heat. Place chicken breasts on grill and cook about 3-4 minutes per side, or until a meat thermometer inserted into thickest part of breast registers 170°F. Remove from heat, slice into strips and serve topped with avocado salsa.