Grilled Lime Chicken with Avocado Salsa
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Grilled Lime Chicken with Avocado Salsa

Grilled Lime Chicken with Avocado Salsa

Serves 4 | Prep/Cook Time: 15 Min
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
% Daily Value*
Total Fat g 0 %
Saturated Fat g 0 %
Cholesterol g 0 %
Sodium mg 0 %
Total Carbs g 0 %
Dietary Fiber g 0 %
Sugars g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 tablespoons lime juice (about 1/2 lime)
1 tablespoon olive oil
2 teaspoons salt
2 avocados, diced or mashed, or 1 package vacuum packed quacamole
1 tomato, diced
1/4 red onion, finely diced
1 tablespoon cilantro, chopped
1 In large glass baking dish, place chicken in single layer. Add lime juice, olive oil and salt; turn several times to coat well.

TIP: Recipe courtesy of the National Chicken Council

2 In medium-sized serving bowl, combine avocados or guacamole, tomato, red onion and salt; mix thoroughly together. Add cilantro and stir. Set aside.
3 Prepare coals or preheat grill to medium-high heat. Place chicken breasts on grill and cook about 3-4 minutes per side, or until a meat thermometer inserted into thickest part of breast registers 170°F. Remove from heat, slice into strips and serve topped with avocado salsa.
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