||In large glass baking dish, place chicken in single layer. Add lime juice, olive oil and salt; turn several times to coat well.
TIP: Recipe courtesy of the National Chicken Council
||In medium-sized serving bowl, combine avocados or guacamole, tomato, red onion and salt; mix thoroughly together. Add cilantro and stir. Set aside.
||Prepare coals or preheat grill to medium-high heat. Place chicken breasts on grill and cook about 3-4 minutes per side, or until a meat thermometer inserted into thickest part of breast registers 170°F. Remove from heat, slice into strips and serve topped with avocado salsa.