| 1 | pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts |
| 2 | tablespoons lime juice (about 1/2 lime) |
| 1 | tablespoon olive oil |
| 2 | teaspoons salt |
| 2 | avocados, diced or mashed, or 1 package vacuum packed quacamole |
| 1 | tomato, diced |
| 1/4 | red onion, finely diced |
| 1 | tablespoon cilantro, chopped |
| 1 |
In large glass baking dish, place chicken in single layer. Add lime juice, olive oil and salt; turn several times to coat well.
TIP: Recipe courtesy of the National Chicken Council |
| 2 | In medium-sized serving bowl, combine avocados or guacamole, tomato, red onion and salt; mix thoroughly together. Add cilantro and stir. Set aside. |
| 3 | Prepare coals or preheat grill to medium-high heat. Place chicken breasts on grill and cook about 3-4 minutes per side, or until a meat thermometer inserted into thickest part of breast registers 170°F. Remove from heat, slice into strips and serve topped with avocado salsa. |
PERDUE.COM®
