Grilled Hawaiian Chicken Foil Packets
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Grilled Hawaiian Chicken Foil Packets

Ingredients

1 pkg PERDUE® FRESH CUTS™ Diced Chicken Breast
1 20 oz can Pineapple Chunks
1 cup Red Bell Pepper, Chopped
4 oz Snow Peas
4 Scallions, Sliced Lengthwise Into Ribbons
6 tbsp Soy Sauce
3 tbsp Brown Sugar
2 tsp Ground Ginger
1 tsp Red Pepper Flakes
Cooked White Rice or Cauliflower Rice, For Serving
Step One

Grilled Hawaiian Chicken Foil Packets

  • Time PREP TIME: 15min COOK TIME: 15min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 300
% Daily Value*
Total Fat 15g 2%
Saturated Fat g %
Cholesterol 65mg 22%
Sodium 1590mg 66%
Total Carbs 40g 13%
Dietary Fiber 4g 16%
Sugars 34g
Protein 31g
Vitamin A 35%
Vitamin C 140%
Calcium 8%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 300
  • Protein 31g
  • Sodium 1590mg
  • Sugar 34g

Grilled Hawaiian Chicken Foil Packets

ingredients

Ingredients

1 pkg PERDUE® FRESH CUTS™ Diced Chicken Breast
1 20 oz can Pineapple Chunks
1 cup Red Bell Pepper, Chopped
4 oz Snow Peas
4 Scallions, Sliced Lengthwise Into Ribbons
6 tbsp Soy Sauce
3 tbsp Brown Sugar
2 tsp Ground Ginger
1 tsp Red Pepper Flakes
Cooked White Rice or Cauliflower Rice, For Serving
ingredients

Step one: Build

Lay out 4 large sheets of heavy-duty foil. Build each piece of foil with ½ cup pineapple chunks, ¼ cup red bell pepper and 5 to 6 snow peas. Divide the chicken between the 4 foil packets and then top with scallion ribbons.

TIP: Cut the chicken into smaller pieces, approximately 0.5" H x 1" W x 1" L. These packets can also be baked in an oven. Preheat the oven to 400°F and bake the packets for 15 to 20 minutes, until a meat thermometer inserted in the center reaches 170°F.

ingredients

Step two: Spoon

In a bowl, combine the soy sauce, brown sugar, ground ginger and red pepper flakes. Spoon about 2 to 3 tablespoons of the sauce over the chicken and vegetables. Bring up the sides of foil until they’re 2 inches over the chicken and vegetables. Double fold over the top to seal. Fold in the ends.

ingredients

Step three: Grill

Preheat a grill to medium heat. Place packets on grill and cover. Grill for 10 to 15 minutes, until chicken is done. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove packets from the grill and let rest for 5 minutes.

ingredients

Step four: Serve

To serve, scoop a serving of rice onto a plate. Carefully open the Grilled Hawaiian Chicken Foil Packets. Pour the chicken, vegetables and sauce over the rice and serve.

TA DA!

Grilled Hawaiian Chicken Foil Packets

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