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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Grilled Greek Salad with Sausage, Tomatoes, Cucumbers, Onions and Green Peppers

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In The Refrigerated Meat Case

PERDUE® NAE Kale and Feta Chicken Sausage
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Grilled Greek Salad with Sausage, Tomatoes, Cucumbers, Onions and Green Peppers

Grilled Greek Salad with Sausage, Tomatoes, Cucumbers, Onions and Green Peppers
Comments

In The Refrigerated Meat Case

PERDUE® NAE Kale and Feta Chicken Sausage
Save Now

In The Refrigerated Meat Case

PERDUE® NAE Kale and Feta Chicken Sausage

Made With:

PERDUE® NAE Kale and Feta Chicken Sausage

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PREP TIME: 15min COOK TIME: 10min
Serves 4

Prep/Cook
PREP TIME: 15min COOK TIME: 10min
Serves
Serves 4

  • 380
    Calories
  • 18g
    Protein
  • 800mg
    Sodium
  • 7g
    Sat. Fat
  • 7g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

2 cupscherry tomatoes

1 smallred onion, cut into 1 1/2" chunks

1 green pepper, cut into 1 1/2" chunks

1/4 cupolive oil, divided

1/2 cupcucumber, diced

1/4 cupblack olives, chopped

1/4 cupcrumbled feta cheese

2 tbsp.lemon juice

1 tsp.dried oregano

1 headromaine lettuce, shredded

Wooden skewers, soaked in water for 30 minutes


Step 1

Slice sausage into 2 inch rounds. Heat a grill or grill pan over medium high heat. Alternately skewer sausage, cherry tomatoes, red onion and green pepper chunks.

Step 2

Brush the skewers with 2 tablespoons olive oil. Grill for 5 to 7 minutes until sausage and vegetables are grilled and slightly charred.

Step 3

In a bowl combine the diced cucumber, chopped olives, and feta cheese. Whisk together lemon juice, oregano and remaining 2 tablespoons of olive oil. Toss cucumber mix with the lemon dressing and set aside.

Step 4

Place the grilled skewers on a bed of shredded romaine and drizzle with cucumber dressing. Serve with warm pita bread.

Ta Da Ta Da

Grilled Greek Salad with Sausage, Tomatoes, Cucumbers, Onions and Green Peppers

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