Grilled Greek Salad with Sausage, Tomatoes, Cucumbers, Onions and Green Peppers

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PERDUE^® NAE Kale and Feta Chicken Sausage

In The Refrigerated Meat Case

Grilled Greek Salad with Sausage, Tomatoes, Cucumbers, Onions and Green Peppers

PREP TIME: 15min COOK TIME: 10min
Serves 4

PREP TIME: 15min COOK TIME: 10min

Serves 4

380
Calories
18g
Protein
800mg
Sodium
7g
Sat. Fat
7g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 380
% Daily Value*
Total Fat 27g	42%
	Saturated Fat 7g	35%
Cholesterol 70mg	23%
Sodium 800mg	33%

Total Carbs 16g	5%
	Dietary Fiber 6g	24%
	Sugars 7g
Protein 18g
Vitamin A 290%
Vitamin C 90%
Calcium 20%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® NAE Kale and Feta Chicken Sausage

In The Refrigerated Meat Case

PERDUE^® NAE Kale and Feta Chicken Sausage

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Ingredients

1 packagePERDUE^® NAE Kale and Feta Chicken Sausage

2 cupscherry tomatoes

1 smallred onion, cut into 1 1/2" chunks

1 green pepper, cut into 1 1/2" chunks

1/4 cupolive oil, divided

1/2 cupcucumber, diced

1/4 cupblack olives, chopped

1/4 cupcrumbled feta cheese

2 tbsp.lemon juice

1 tsp.dried oregano

1 headromaine lettuce, shredded

Wooden skewers, soaked in water for 30 minutes

Step 1

Slice sausage into 2 inch rounds. Heat a grill or grill pan over medium high heat. Alternately skewer sausage, cherry tomatoes, red onion and green pepper chunks.

Step 2

Brush the skewers with 2 tablespoons olive oil. Grill for 5 to 7 minutes until sausage and vegetables are grilled and slightly charred.

Step 3

In a bowl combine the diced cucumber, chopped olives, and feta cheese. Whisk together lemon juice, oregano and remaining 2 tablespoons of olive oil. Toss cucumber mix with the lemon dressing and set aside.

Step 4

Place the grilled skewers on a bed of shredded romaine and drizzle with cucumber dressing. Serve with warm pita bread.