Grilled Greek Salad with Sausage, Tomatoes, Cucumbers, Onions and Green Peppers

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In The Refrigerated Meat Case

PERDUE® NAE Spinach and Feta Chicken Sausage

Grilled Greek Salad with Sausage, Tomatoes, Cucumbers, Onions and Green Peppers

Grilled Greek Salad with Sausage, Tomatoes, Cucumbers, Onions and Green Peppers
Comments

In The Refrigerated Meat Case

PERDUE® NAE Spinach and Feta Chicken Sausage

Made With:

PERDUE® NAE Spinach and Feta Chicken Sausage

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PREP TIME: 15min COOK TIME: 10min
Serves 4

Prep/Cook
PREP TIME: 15min COOK TIME: 10min
Serves
Serves 4

  • 380
    Calories
  • 18g
    Protein
  • 800mg
    Sodium
  • 7g
    Sat. Fat
  • 7g
    Sugar
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Ingredients Ingredients

Ingredients

2 cups cherry tomatoes

1 small red onion, cut into 1 1/2" chunks

1 green pepper, cut into 1 1/2" chunks

1/4 cup olive oil, divided

1/2 cup cucumber, diced

1/4 cup black olives, chopped

1/4 cup crumbled feta cheese

2 tbsp. lemon juice

1 tsp. dried oregano

1 head romaine lettuce, shredded

Wooden skewers, soaked in water for 30 minutes


Step 1

Slice sausage into 2 inch rounds. Heat a grill or grill pan over medium high heat. Alternately skewer sausage, cherry tomatoes, red onion and green pepper chunks.

Step 2

Brush the skewers with 2 tablespoons olive oil. Grill for 5 to 7 minutes until sausage and vegetables are grilled and slightly charred.

Step 3

In a bowl combine the diced cucumber, chopped olives, and feta cheese. Whisk together lemon juice, oregano and remaining 2 tablespoons of olive oil. Toss cucumber mix with the lemon dressing and set aside.

Step 4

Place the grilled skewers on a bed of shredded romaine and drizzle with cucumber dressing. Serve with warm pita bread.

Ta Da Ta Da

Grilled Greek Salad with Sausage, Tomatoes, Cucumbers, Onions and Green Peppers

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