Perdue
Grilled Dry-Rubbed Roaster with Cool and Creamy Salsa
What Do You Think? Your Rating:
       
 
All fields are required.

Thank you for sharing your thoughts.

Grilled Dry-Rubbed Roaster with Cool and Creamy Salsa

Grilled Dry-Rubbed Roaster with Cool and Creamy Salsa

Serves 4 | Prep/Cook Time:
  • Calories 290
  • Protein 22g
  • Sodium 196mg
  • Sat.Fat 7g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 18g 0%
Saturated Fat 7g 0%
Cholesterol 98mg 0%
Sodium 196mg 0%
Total Carbs 9g 0%
Dietary Fiber 2g 0%
Sugars g
Protein 22g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 PERDUE® OVEN STUFFER® Whole Chicken
2 tablespoons chili powder
1 tablespoon paprika
2 tablespoons brown sugar
1/2 cup sour cream
1/4 cup jarred salsa
Instructions
1 Preheat grill. Remove giblets from Roaster.
2 In bowl, combine chili powder, paprika and brown sugar. Spread mixture all over Roaster. Adjust heat on grill to low. Spread a double layer of aluminum foil on grill.
3 Place Roaster on foil, breast side up and close top of grill. Grill until PERFECT ROAST® Thermometer pops up and when thermometer inserted into the thickest part of thigh registers 180°F. (approximately 2 hours).
4 Meanwhile, combine sour cream and salsa and set aside.
5 When done, remove Roaster from grill, cover loosely with foil and let stand 10 minutes before carving
6 Serve sliced Roaster with cool & creamy salsa.