||Preheat grill. Remove giblets from Roaster.
||In bowl, combine chili powder, paprika and brown sugar. Spread mixture all over Roaster. Adjust heat on grill to low. Spread a double layer of aluminum foil on grill.
||Place Roaster on foil, breast side up and close top of grill. Grill until PERFECT ROAST® Thermometer pops up and when thermometer inserted into the thickest part of thigh registers 180°F. (approximately 2 hours).
||Meanwhile, combine sour cream and salsa and set aside.
||When done, remove Roaster from grill, cover loosely with foil and let stand 10 minutes before carving
||Serve sliced Roaster with cool & creamy salsa.