Perdue
Grilled Chicken with Lemon Broccoli Pasta
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Grilled Chicken with Lemon Broccoli Pasta

Grilled Chicken with Lemon Broccoli Pasta

Serves 4 | Prep/Cook Time:
  • Calories 360
  • Protein 26g
  • Sodium 630mg
  • Sat.Fat 1g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 360
% Daily Value*
Total Fat 7g %
Saturated Fat 1g %
Cholesterol 45mg %
Sodium 630mg %
Total Carbs 49g %
Dietary Fiber 4g %
Sugars g
Protein 26g
Vitamin A 30%
Vitamin C 40%
Calcium 8%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
PERDUE® HARVESTLAND® Grilled Chicken Breast Strips, Fully Cooked, 2.50 lbs.
8 ounces bowtie or rotelli pasta
2 cups broccoli florets, cut in 3/4 inch pieces
1/3 cup oil-packed sun-dried tomatoes, cut into strips, drained
1/3 cup chopped fresh basil
1 can sliced black olives, drained, (2 1/4 ounces)
2 tablespoons lemon juice
1 tablespoon grated lemon zest
1 teaspoon extra virgin olive oil or sun-dried tomato oil
1 small clove garlic, pressed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Instructions
1 Heat chicken following heating guide. Keep warm.
2 Cook pasta according to package directions, adding broccoli during last 3 minutes of cook time. Drain and rinse briefly with warm water.
3 While pasta and chicken cook, combine remaining ingredients in a large serving bowl. Fold in hot pasta and broccoli. Let stand 5 minutes for flavors to blend.
4 Stir warm chicken into pasta. Serve warm or slightly cooled, drizzled with additional lemon juice if desired.