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Grilled Chicken with Hot and Sweet Dipping Sauce

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In The Fresh Meat Case

PERDUE® Fresh Split Chicken Breasts

Grilled Chicken with Hot and Sweet Dipping Sauce

Grilled Chicken with Hot and Sweet Dipping Sauce
Comments

In The Fresh Meat Case

PERDUE® Fresh Split Chicken Breasts

Made With:

PERDUE® Fresh Split Chicken Breasts

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PREP TIME: 1 hr0 min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 1 hr0 min COOK TIME: 20min
Serves
Serves 4

Ingredients

3 tbsp. Thai fish sauce

4 tbsp. peppercorn-coriander flavor paste (recipe follows)

Hot and sweet dipping sauce (recipe follows)


Step 1

Place peppercorn-coriander paste in large bowl; stir in fish sauce and blend well. Add chicken to marinade and turn to coat. Let stand, covered, at room temperature for about 1 hour or in the refrigerator for as long as 3 hours.

tip TIP

TIP: Recipe courtesy of the National Chicken Council.

Step 2

Prepare gas or charcoal grill, or preheat broiler. Place chicken on grill 4 to 5 inches from flame, bone-side down, and grill until bottom is starting to brown, about 6 to 8 minutes. Turn chicken pieces and continue cooking until golden brown on other sides and a meat thermometer inserted in thicket part of breast registers 170°F, about another 6 to 8 minutes.

Step 3

Transfer chicken to platter and top each piece with up to one-quarter of the hot and sweet dipping sauce.

Ta Da

Grilled Chicken with Hot and Sweet Dipping Sauce

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Mouth-watering goodness. Serves 4 /recipe-images/Grilled_Chicken_with_Hot_and_Sweet_Dipping_Sauce_367x300_copy_thumb.jpg /recipe-images/Grilled_Chicken_with_Hot_and_Sweet_Dipping_Sauce_367x300_copy_thumb.jpg