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Grilled Chicken with Herbs
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Grilled Chicken with Herbs

Grilled Chicken with Herbs

Serves 4 | Prep/Cook Time:
  • Calories 410
  • Protein 44g
  • Sodium 1080mg
  • Sat.Fat 6g
  • Sugar 0g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 410
% Daily Value*
Total Fat 26g 40%
Saturated Fat 6g 30%
Cholesterol 255mg 85%
Sodium 1080mg 45%
Total Carbs 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 44g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® Chicken Drumsticks
2 cloves garlic, minced
1 teaspoon oregano
1 1/2 teaspoons salt
1/4 teaspoon ground pepper
2 tablespoons vegetable oil
1 teaspoon apple cider vinegar
Non-stick vegetable spray
Instructions
1 Combine garlic, oregano, salt, pepper, oil and vinegar in a small cup.  Rub mixture on drumsticks.  Cover and refrigerate at least 1 hour.   
2 Place oven rack at least 6-inches from broiler preheated to high.  Spray broiler pan with non-stick vegetable spray.  Place drumsticks on pan. 
3 Broil 10 minutes, turn drumsticks and continue cooking 10 minutes longer or until chicken is fully cooked (thermometer inserted in the thickest part of drumstick registers 180°F.).

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