Grilled Chicken with Herbs

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PERDUE^® Fresh Chicken Drumsticks

In The Fresh Meat Case

Grilled Chicken with Herbs

PREP TIME: 1hr COOK TIME: 30min

Serves 4

410
Calories
44g
Protein
1080mg
Sodium
6g
Sat. Fat
0g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 410
% Daily Value*
Total Fat 26g	40%
	Saturated Fat 6g	30%
Cholesterol 255mg	85%
Sodium 1080mg	45%

Total Carbs 1g	0%
	Dietary Fiber 0g	0%
	Sugars 0g
Protein 44g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Fresh Chicken Drumsticks

In The Fresh Meat Case

PERDUE^® Fresh Chicken Drumsticks

In The Fresh Meat Case

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Ingredients

1 pkg.PERDUE^® Fresh Chicken Drumsticks

2 clovesgarlic, minced

1 teaspoonoregano

1 1/2 teaspoonssalt

1/4 teaspoonground pepper

2 tablespoonsvegetable oil

1 teaspoonapple cider vinegar

Non-stick vegetable spray

Step 1

Combine garlic, oregano, salt, pepper, oil and vinegar in a small cup.  Rub mixture on drumsticks.  Cover and refrigerate at least 1 hour.   

Step 2

Place oven rack at least 6-inches from broiler preheated to high.  Spray broiler pan with non-stick vegetable spray.  Place drumsticks on pan. 

Step 3

Broil 10 minutes, turn drumsticks and continue cooking 10 minutes longer or until chicken is fully cooked (thermometer inserted in the thickest part of drumstick registers 180°F.).