| 1 | pkg. PERDUE® Chicken Drumsticks |
| 2 | cloves garlic, minced |
| 1 | teaspoon oregano |
| 1 1/2 | teaspoons salt |
| 1/4 | teaspoon ground pepper |
| 2 | tablespoons vegetable oil |
| 1 | teaspoon apple cider vinegar |
| Non-stick vegetable spray |
| 1 | Combine garlic, oregano, salt, pepper, oil and vinegar in a small cup. Rub mixture on drumsticks. Cover and refrigerate at least 1 hour. |
| 2 | Place oven rack at least 6-inches from broiler preheated to high. Spray broiler pan with non-stick vegetable spray. Place drumsticks on pan. |
| 3 | Broil 10 minutes, turn drumsticks and continue cooking 10 minutes longer or until chicken is fully cooked (thermometer inserted in the thickest part of drumstick registers 180°F.). |
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