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Grilled Chicken with Herbs

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In The Fresh Meat Case

Grilled Chicken with Herbs

Grilled Chicken with Herbs
Comments

In The Fresh Meat Case

Made With:

PERDUE® Fresh Chicken Drumsticks

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PREP TIME: 1hr COOK TIME: 30min
Serves 4

PREP TIME: 1hr COOK TIME: 30min
Serves 4

  • 410
    Calories
  • 44g
    Protein
  • 1080mg
    Sodium
  • 6g
    Sat. Fat
  • 0g
    Sugar

Ingredients

2 cloves garlic, minced

1 tsp. oregano

1 1/2 tsp. salt

1/4 tsp. ground pepper

2 tbsp. vegetable oil

1 tsp. apple cider vinegar

Non-stick vegetable spray


Step 1

Combine garlic, oregano, salt, pepper, oil and vinegar in a small cup. Rub mixture on drumsticks. Cover and refrigerate at least 1 hour.

Step 2

Place oven rack at least 6-inches from broiler preheated to high. Spray broiler pan with non-stick vegetable spray. Place drumsticks on pan.

Step 3

Broil 10 minutes, turn drumsticks and continue cooking 10 minutes longer or until chicken is fully cooked (thermometer inserted in the thickest part of drumstick registers 180°F.).

Grilled Chicken with Herbs



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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/grilled chicken w herbs_1_thumb.jpg https://www.perdue.com/recipeimages/grilled chicken w herbs_1_thumb.jpg