3-Ingredient Brown Sugar and Mustard Chicken Breasts
35 MIN
1 | pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts |
pounded thin | |
3/4 | teaspoon black pepper |
1/4 | cup melted butter |
1/4 | cup basil leaves, cut into thin strips |
1/2 | teaspoon salt |
Basil Butter: | |
1/4 | cup butter, room temperature |
3 | tablespoons basil leaves, chopped |
1 | tablespoon grated Parmesan cheese |
1/4 | teaspoon garlic powder |
1/4 | teaspoon salt |
1/8 | black pepper |
1 |
In small bowl, combine ingredients for basil butter; blend well. Place on sheet of plastic wrap, form into a log and refrigerate until needed.
TIP: Recipe courtesy of the National Chicken Council |
2 | Preheat gas or charcoal grill, or broiler. Press black pepper into 1 side of each chicken breast half. In small bowl, combine melted butter, basil and salt. Brush each breast half with butter mixture; place on grill and cook, turning, until done throughout, about 7 – 8 minutes per side. |
3 | When chicken is done, place 1 breast half on each of 4 plates; top with 1/4 of the basil butter log. |