Grilled Chicken with Basil Butter

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PERDUE^® Fresh Boneless Skinless Chicken Breast

In The Fresh Meat Case

Grilled Chicken with Basil Butter

PERDUE® Fresh Boneless Skinless Chicken Breast

In The Fresh Meat Case

Made With:

PERDUE^® Fresh Boneless Skinless Chicken Breast

PREP TIME: 0min COOK TIME: 15min
Serves 4

PREP TIME: 0min COOK TIME: 15min

Serves 4

Ingredients

1 pkg. PERDUE^® Fresh Boneless Skinless Chicken Breast

pounded thin

3/4 tsp. black pepper

1/4 cup melted butter

1/4 cup basil leaves, cut into thin strips

1/2 tsp. salt

Basil Butter:

1/4 cup butter, room temperature

3 tbsp. basil leaves, chopped

1 tbsp. grated Parmesan cheese

1/4 tsp. garlic powder

1/4 tsp. salt

1/8 black pepper

Step 1

In small bowl, combine ingredients for basil butter; blend well. Place on sheet of plastic wrap, form into a log and refrigerate until needed.

TIP

TIP: Recipe courtesy of the National Chicken Council

Step 2

Preheat gas or charcoal grill, or broiler. Press black pepper into 1 side of each chicken breast half. In small bowl, combine melted butter, basil and salt. Brush each breast half with butter mixture; place on grill and cook, turning, until done throughout, about 7 to 8 minutes per side.

Step 3

When chicken is done, place 1 breast half on each of 4 plates; top with 1/4 of the basil butter log.