Grilled Chicken with Basil Butter

Serves 4 | Prep/Cook Time: 15 Min

Vitamin A %
Total Carbs g		0 %
	Dietary Fiber g	0 %
	Sugars g
Protein g
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

1	pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
	pounded thin
3/4	teaspoon black pepper
1/4	cup melted butter
1/4	cup basil leaves, cut into thin strips
1/2	teaspoon salt

	Basil Butter:
1/4	cup butter, room temperature
3	tablespoons basil leaves, chopped
1	tablespoon grated Parmesan cheese
1/4	teaspoon garlic powder
1/4	teaspoon salt
1/8	black pepper

1	In small bowl, combine ingredients for basil butter; blend well. Place on sheet of plastic wrap, form into a log and refrigerate until needed. TIP: Recipe courtesy of the National Chicken Council
2	Preheat gas or charcoal grill, or broiler. Press black pepper into 1 side of each chicken breast half. In small bowl, combine melted butter, basil and salt. Brush each breast half with butter mixture; place on grill and cook, turning, until done throughout, about 7 – 8 minutes per side.
3	When chicken is done, place 1 breast half on each of 4 plates; top with 1/4 of the basil butter log.