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Grilled Chicken with Basil Butter
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Grilled Chicken with Basil Butter

Grilled Chicken with Basil Butter

Serves 4 | Prep/Cook Time:
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories
% Daily Value*
Total Fat g 0%
Saturated Fat g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbs g 0%
Dietary Fiber g 0%
Sugars g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
pounded thin
3/4 teaspoon black pepper
1/4 cup melted butter
1/4 cup basil leaves, cut into thin strips
1/2 teaspoon salt
Basil Butter:
1/4 cup butter, room temperature
3 tablespoons basil leaves, chopped
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 black pepper
Instructions
1 In small bowl, combine ingredients for basil butter; blend well.  Place on sheet of plastic wrap, form into a log and refrigerate until needed.

TIP: Recipe courtesy of the National Chicken Council
2 Preheat gas or charcoal grill, or broiler.  Press black pepper into 1 side of each chicken breast half.  In small bowl, combine melted butter, basil and salt.  Brush each breast half with butter mixture; place on grill and cook, turning, until done throughout, about 7 – 8 minutes per side.
3 When chicken is done, place 1 breast half on each of 4 plates; top with 1/4 of the basil butter log. 

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