Grilled Chicken Tacos and Spicy Mango Salsa

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Grilled Chicken Tacos and Spicy Mango Salsa

Comments
Prep/Cook
PREP TIME: 25min COOK TIME: 10min
Serves
Serves 4

  • 410
    Calories
  • 40g
    Protein
  • 680mg
    Sodium
  • 7g
    Sat. Fat
  • 12g
    Sugar

Ingredients Ingredients

Ingredients

4 tsp.olive oil

1 ripe mango, chopped

2 tbsp.red onion, finely chopped

2 tbsp.red bell pepper, finely chopped

2 tbsp.fresh cilantro, chopped

1 lime juiced, about 2 tablespoons

1 tbsp.finely chopped jalapeño

1/2 tsp.salt

1/8 tsp.black pepper

4 (6-inch) flour or corn tortillas, warmed

4 ouncesgoat cheese crumbles, optional


Step 1

Step 1

Combine

In a small bowl, combine the mango, red onion, red bell pepper, cilantro, lime juice, jalapeño, and 1/4 teaspoon salt. Cover and chill for 30 minutes to allow flavors to develop.

Step 1
Step 2

Step 2

Step 2

Grill

Heat a lightly greased grill or grill pan to medium-high heat. Brush chicken with olive oil, season with remaining salt and pepper. Then grill 3 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes. Slice into strips if desired.

Step 3

Step 3

Serve

Serve sliced chicken on warm flour or corn tortillas with salsa and crumbled goat cheese.

tip TIP

TIP: Wrap tortillas in foil and place on the grill with the chicken for 5 minutes or until heated through.

Step 3
Ta Da

Grilled Chicken Tacos and Spicy Mango Salsa

Comments
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Rated 5/5 based on 4 customer reviews
Try this amazing recipe that tops chicken tacos with a delicious spicy mango salsa. Serves 4 https://www.perdue.com/recipeimages/220x220_chicken_tacos_mango_salsa.jpg https://www.perdue.com/recipeimages/220x220_chicken_tacos_mango_salsa.jpg

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