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Grilled Chicken Tacos and Spicy Mango Salsa
make it in:
WITH PERDUE® SIMPLY SMART® Individually Wrapped, Boneless, Skinless, Chicken Breast
Serves 4 | Prep Time: 25 Min | Cook Time: 10 Min
In a small bowl, combine the mango, red onion, red bell pepper, cilantro, lime juice, jalapeño, and 1/4 teaspoon salt. Cover and chill for 30 minutes to allow flavors to develop.
Heat a lightly greased grill or grill pan to medium-high heat. Brush chicken with olive oil, season with remaining salt and pepper. Then grill 3 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes. Slice into strips if desired.
Serve sliced chicken on warm flour or corn tortillas with salsa and crumbled goat cheese.
TIP: Wrap tortillas in foil and place on the grill with the chicken for 5 minutes or until heated through.
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