A New Year’s Message of Gratitude From Chairman Jim Perdue

Grilled Chicken Taco Bar

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PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.)

In The Refrigerated Meat Case

Grilled Chicken Taco Bar

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)

In The Refrigerated Meat Case

Made With:

PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.)

PREP TIME: 10min COOK TIME: 5min
Serves 4

PREP TIME: 10min COOK TIME: 5min

Serves 4

290
Calories
17g
Protein
490mg
Sodium
2g
Sat. Fat
7g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 16g	25%
	Saturated Fat 2g	10%
Cholesterol 50mg	17%
Sodium 490mg	20%

Total Carbs 24g	8%
	Dietary Fiber 5g	20%
	Sugars 7g
Protein 17g
Vitamin A 2%
Vitamin C 30%
Calcium 6%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled (9 oz.) or PERDUE^® Grilled Chicken Breast Strips, Fully Cooked (22 oz.)

2 cups cabbage slaw

6 tbsp bottled Cilantro Lime dressing or Lime Vinaigrette

1 avocado

1/4 cup Greek yogurt

1 lime, halved

4 taco size corn or flour tortillas, wrapped in foil and warmed in a low oven

Jarred Salsa or Pico de Gallo

Bottled Salsa Verde or Taco Sauce

Shredded Cheese

Pickled Jalapeno

Step 1

Combine

In a bowl, combine the cabbage slaw and the Cilantro Lime dressing. Toss to mix well and set aside.

Step 2

Smash

In another bowl, smash up the avocado well, but still a little chunky. Stir in the Greek yogurt and the juice of half a lime. Stir to mix well and set aside.

Step 3

Heat

Remove the Short Cuts from plastic bag and spread evenly in a non-stick skillet. Heat over medium-high heat for 4 to 5 minutes, turning frequently. Squeeze the juice of the other half a lime over the Short Cuts while heating. Place the heated Short Cuts on a platter and keep warm.

Step 4

Serve

When ready to serve, spread some cabbage slaw on a warm tortilla. Add several Short Cuts and then top with avocado cream. Garnish with toppings of your choice!

TIP

TIP: For a Healthy Choice...replace the cabbage slaw with grilled vegetables and a squeeze of lime For a Low-Carb Choice...replace the tortilla with a lettuce leaf For a Spicy Choice...replace the lime juice with a squirt of Sriracha sauce over the Short Cuts while heating and add chopped jalapeno to the cabbage slaw For a Breakfast Choice...replace the cabbage slaw with scrambled eggs and top with chopped tomato. For a Buffalo Choice...replace the Cilantro Lime Dressing with Blue Cheese Dressing and replace the lime juice with a squirt of Buffalo Hot Sauce over the Short Cuts while heating. For an Asian Choice....replace the Cilantro Lime Dressing with Hoisin Sauce and replace the lime juice with a squirt of Soy Sauce over the Short Cuts while heating.