Grilled Chicken Taco Bar
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Grilled Chicken Taco Bar

Ingredients

1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.) or PERDUE® Grilled Chicken Breast Strips, Fully Cooked (22 oz.)
2 cups cabbage slaw
6 tbsp bottled Cilantro Lime dressing or Lime Vinaigrette
1 avocado
1/4 cup Greek yogurt
1 lime, halved
4 taco size corn or flour tortillas, wrapped in foil and warmed in a low oven
Jarred Salsa or Pico de Gallo
Bottled Salsa Verde or Taco Sauce
Shredded Cheese
Pickled Jalapeno
Step One

Grilled Chicken Taco Bar

  • Time PREP TIME: 10min COOK TIME: 5min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 16g 25%
Saturated Fat 2g 10%
Cholesterol 50mg 17%
Sodium 490mg 20%
Total Carbs 24g 8%
Dietary Fiber 5g 20%
Sugars 7g
Protein 17g
Vitamin A 2%
Vitamin C 30%
Calcium 6%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 290
  • Protein 17g
  • Sodium 490mg
  • Sat.Fat 2g
  • Sugar 7g

Grilled Chicken Taco Bar

ingredients

Ingredients

1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.) or PERDUE® Grilled Chicken Breast Strips, Fully Cooked (22 oz.)
2 cups cabbage slaw
6 tbsp bottled Cilantro Lime dressing or Lime Vinaigrette
1 avocado
1/4 cup Greek yogurt
1 lime, halved
4 taco size corn or flour tortillas, wrapped in foil and warmed in a low oven
Jarred Salsa or Pico de Gallo
Bottled Salsa Verde or Taco Sauce
Shredded Cheese
Pickled Jalapeno
ingredients

Step one: Combine

In a bowl, combine the cabbage slaw and the Cilantro Lime dressing. Toss to mix well and set aside.

ingredients

Step two: Smash

In another bowl, smash up the avocado well, but still a little chunky. Stir in the Greek yogurt and the juice of half a lime. Stir to mix well and set aside.

ingredients

Step three: Heat

Remove the Short Cuts from plastic bag and spread evenly in a non-stick skillet. Heat over medium-high heat for 4 to 5 minutes, turning frequently. Squeeze the juice of the other half a lime over the Short Cuts while heating. Place the heated Short Cuts on a platter and keep warm.

ingredients

Step four: Serve

When ready to serve, spread some cabbage slaw on a warm tortilla. Add several Short Cuts and then top with avocado cream. Garnish with toppings of your choice!

TIP: For a Healthy Choice...replace the cabbage slaw with grilled vegetables and a squeeze of lime For a Low-Carb Choice...replace the tortilla with a lettuce leaf For a Spicy Choice...replace the lime juice with a squirt of Sriracha sauce over the Short Cuts while heating and add chopped jalapeno to the cabbage slaw For a Breakfast Choice...replace the cabbage slaw with scrambled eggs and top with chopped tomato. For a Buffalo Choice...replace the Cilantro Lime Dressing with Blue Cheese Dressing and replace the lime juice with a squirt of Buffalo Hot Sauce over the Short Cuts while heating. For an Asian Choice....replace the Cilantro Lime Dressing with Hoisin Sauce and replace the lime juice with a squirt of Soy Sauce over the Short Cuts while heating.

TA DA!

Grilled Chicken Taco Bar

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Serves 4 https://www.perdue.com/recipeimages/taco bar thumb.jpg https://www.perdue.com/recipeimages/taco bar thumb.jpg

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