10 Minute Chicken Taco Salad
10 MIN
PREP TIME: 10min COOK TIME: 5min
SERVES 4
| Serving Per Recipe: 4 | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 290 | ||
| % Daily Value* | ||
| Total Fat 16g | 25% | |
| Saturated Fat 2g | 10% | |
| Cholesterol 50mg | 17% | |
| Sodium 490mg | 20% | |
| Total Carbs 24g | 8% | |
|---|---|---|
| Dietary Fiber 5g | 20% | |
| Sugars 7g | ||
| Protein 17g | ||
| Vitamin A 2% | ||
| Vitamin C 30% | ||
| Calcium 6% | ||
| Iron 8% | ||
| *Percent Daily Values are based on a 2,000 calorie diet. |
||
Grilled Chicken Taco Bar
| 1 pkg | PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.) or PERDUE® Grilled Chicken Breast Strips, Fully Cooked (22 oz.) |
| 2 cups | cabbage slaw |
| 6 tbsp | bottled Cilantro Lime dressing or Lime Vinaigrette |
| 1 | avocado |
| 1/4 cup | Greek yogurt |
| 1 | lime, halved |
| 4 | taco size corn or flour tortillas, wrapped in foil and warmed in a low oven |
| Jarred Salsa or Pico de Gallo | |
| Bottled Salsa Verde or Taco Sauce | |
| Shredded Cheese | |
| Pickled Jalapeno |
In a bowl, combine the cabbage slaw and the Cilantro Lime dressing. Toss to mix well and set aside.
In another bowl, smash up the avocado well, but still a little chunky. Stir in the Greek yogurt and the juice of half a lime. Stir to mix well and set aside.
Remove the Short Cuts from plastic bag and spread evenly in a non-stick skillet. Heat over medium-high heat for 4 to 5 minutes, turning frequently. Squeeze the juice of the other half a lime over the Short Cuts while heating. Place the heated Short Cuts on a platter and keep warm.
When ready to serve, spread some cabbage slaw on a warm tortilla. Add several Short Cuts and then top with avocado cream. Garnish with toppings of your choice!
TIP: For a Healthy Choice...replace the cabbage slaw with grilled vegetables and a squeeze of lime For a Low-Carb Choice...replace the tortilla with a lettuce leaf For a Spicy Choice...replace the lime juice with a squirt of Sriracha sauce over the Short Cuts while heating and add chopped jalapeno to the cabbage slaw For a Breakfast Choice...replace the cabbage slaw with scrambled eggs and top with chopped tomato. For a Buffalo Choice...replace the Cilantro Lime Dressing with Blue Cheese Dressing and replace the lime juice with a squirt of Buffalo Hot Sauce over the Short Cuts while heating. For an Asian Choice....replace the Cilantro Lime Dressing with Hoisin Sauce and replace the lime juice with a squirt of Soy Sauce over the Short Cuts while heating.
PERDUE.COM®
