Grilled Chicken Taco Bar

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Grilled Chicken Taco Bar

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 5min
Serves
Serves 4

  • 290
    Calories
  • 17g
    Protein
  • 490mg
    Sodium
  • 2g
    Sat. Fat
  • 7g
    Sugar

Ingredients Ingredients

Ingredients

2 cupscabbage slaw

6 tbspbottled Cilantro Lime dressing or Lime Vinaigrette

1 avocado

1/4 cupGreek yogurt

1 lime, halved

4 taco size corn or flour tortillas, wrapped in foil and warmed in a low oven

Jarred Salsa or Pico de Gallo

Bottled Salsa Verde or Taco Sauce

Shredded Cheese

Pickled Jalapeno


Step 1

Step 1

Combine

In a bowl, combine the cabbage slaw and the Cilantro Lime dressing. Toss to mix well and set aside.

Step 1
Step 2

Step 2

Step 2

Smash

In another bowl, smash up the avocado well, but still a little chunky. Stir in the Greek yogurt and the juice of half a lime. Stir to mix well and set aside.

Step 3

Step 3

Heat

Remove the Short Cuts from plastic bag and spread evenly in a non-stick skillet. Heat over medium-high heat for 4 to 5 minutes, turning frequently. Squeeze the juice of the other half a lime over the Short Cuts while heating. Place the heated Short Cuts on a platter and keep warm.

Step 3
Step 4

Step 4

Step 4

Serve

When ready to serve, spread some cabbage slaw on a warm tortilla. Add several Short Cuts and then top with avocado cream. Garnish with toppings of your choice!

tip TIP

TIP: For a Healthy Choice...replace the cabbage slaw with grilled vegetables and a squeeze of lime For a Low-Carb Choice...replace the tortilla with a lettuce leaf For a Spicy Choice...replace the lime juice with a squirt of Sriracha sauce over the Short Cuts while heating and add chopped jalapeno to the cabbage slaw For a Breakfast Choice...replace the cabbage slaw with scrambled eggs and top with chopped tomato. For a Buffalo Choice...replace the Cilantro Lime Dressing with Blue Cheese Dressing and replace the lime juice with a squirt of Buffalo Hot Sauce over the Short Cuts while heating. For an Asian Choice....replace the Cilantro Lime Dressing with Hoisin Sauce and replace the lime juice with a squirt of Soy Sauce over the Short Cuts while heating.

Ta Da

Grilled Chicken Taco Bar

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Rated 5/5 based on 2 customer reviews
Serves 4 https://www.perdue.com/recipeimages/taco bar thumb.jpg https://www.perdue.com/recipeimages/taco bar thumb.jpg

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