Grilled Chicken Panzanella

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Prep/Cook
PREP TIME: 0min COOK TIME: 15min
Serves
Serves 2

  • 323
    Calories
  • 27g
    Protein
  • 898mg
    Sodium
  • 1g
    Sat. Fat
  • 1g
    Sugar

Ingredients Ingredients

Ingredients

2 tablespoonsolive oil

1/4 cupbalsamic vinegar

3/4 teaspoonsalt

1 clovegarlic, minced

2 slicesthick, day-old Italian bread

2 vine ripened tomatoes, chopped

1/2 cupbasil leaves, torn

1/2 cupyellow pepper, chopped

1/4 red onion, sliced

1/4 cupEnglish cucumber, chopped

2 tablespoonspitted oil-cured black olives


Step 1

Preheat the grill to medium-high; lightly coat the grate with cooking oil. Whisk the oil with the vinegar, salt and garlic. Reserve 1/4 cup and set aside.

Step 2

Brush some of the remaining dressing over both sides of each slice of bread. Toss the remaining with the chicken breasts.

Step 3

Place the chicken and bread on the grill and immediately reduce the heat to medium. Cook the chicken for 5 to 7 minutes per side or until cooked through. Grill the bread for 3 minutes per side or until well-marked and toasted. Cool completely.

Step 4

Chop the chicken and bread into bite-sized pieces. Toss with the tomatoes, basil, yellow pepper, onion, cucumber, olives and the reserved dressing. Let stand 10 minutes before serving.

tip TIP

TIP: Panzanella is a great way to use up leftover bread. Use a good quality olive oil for the best flavor.

Ta Da

Grilled Chicken Panzanella

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