Perdue
Grilled Chicken Burritos with Tomatillo Salsa
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Grilled Chicken Burritos with Tomatillo Salsa

Grilled Chicken Burritos with Tomatillo Salsa

Serves 4 | Prep/Cook Time:
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories
% Daily Value*
Total Fat g 0%
Saturated Fat g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbs g 0%
Dietary Fiber g 0%
Sugars g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breast Tenderloins
1 teaspoon shallots, minced
1 tablespoon lime juice
1 clove garlic, minced
1/4 cup cilantro, chopped
1/2 teaspoon black pepper
Salsa:
1/2 cup tomatillos,diced
1/4 cup tomatoes, diced
1/4 cup red onion, diced
1 jalapeno pepper, seeded and chopped
1 tablespoon lime juice
1 clove garlic, minced
1/4 cup cilantro, chopped
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
6 flour tortillas (small size)
1 carton prepared guacamole
Instructions
1 Prepare gas or charcoal grill, or preheat broiler.

TIP: Recipe courtesy of the National Chicken Council
2 In shallow dish, combine chicken, shallots, lime juice, garlic, cilantro and black pepper; toss gently.  Allow chicken to marinate in refrigerator for 2 hours, or overnight.
3 Make salsa by combining in medium bowl tomatillos, tomatoes, red onion, jalapeno, lime juice, garlic, cilantro, oregano, cumin and salt.  Store, covered, in refrigerator.
4 Place chicken on grill or under broiler and cook, about 5 minutes per side, or until done throughout.  Remove from heat and cool slightly.  Slice chicken on bias into strips.  While chicken is grilling, warm tortillas by placing 1 at a time in medium or large frying pan over medium-low heat.
5 To serve, spread each tortilla with guacamole, then top with several strips or pieces of chicken and a tablespoon of salsa.  Roll into a cone shape and serve immediately.