Grilled Chicken Breasts with Peach BBQ Sauce
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Grilled Chicken Breasts with Peach BBQ Sauce

Grilled Chicken Breasts with Peach BBQ Sauce

Serves 4 | Prep/Cook Time: 1 Hr 25 Min
  • Calories 323
  • Protein 20g
  • Sodium 50mg
  • Sat.Fat 4g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 323
% Daily Value*
Total Fat 18.3g 0 %
Saturated Fat 4g 0 %
Cholesterol 113g 0 %
Sodium 50mg 0 %
Total Carbs 21g 0 %
Dietary Fiber 1g 0 %
Sugars g
Protein 20g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

4 PERDUE® Split Chicken Breasts
3 ripe peaches, peeled and finely chopped
1/2 cup water
Medium shallot, minced
1 tablespoon sugar
1 tablespoon white wine Worcestershire sauce
1 1/2 tablespoons lemon juice
1 teaspoon minced jalapeño
1 For Peach BBQ sauce, put all ingredients except chicken in a large, non-stick saucepan. Simmer over medium heat until mixture is slightly thickened, stirring frequently. When thickened, pour into food processor and blend until smooth.
2 Heat grill to high and prepare to cook over indirect heat.
3 Put chicken breasts on grill over indirect heat, and brush generously with peach BBQ sauce.
4 Grill about an hour or until a thermometer inserted into the thickest part of the breast reaches 170°F.
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Serves 4