Grilled Chicken Breasts and Green Onion Sauce
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Grilled Chicken Breasts and Green Onion Sauce

Grilled Chicken Breasts and Green Onion Sauce

Serves 4 | Prep/Cook Time: 55 Min
  • Calories 696
  • Protein 21g
  • Sodium 501mg
  • Sat.Fat 9.6g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 696
% Daily Value*
Total Fat 47.5g 0 %
Saturated Fat 9.6g 0 %
Cholesterol 180g 0 %
Sodium 501mg 0 %
Total Carbs 21g 0 %
Dietary Fiber 1g 0 %
Sugars g
Protein 21g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

4 PERDUE® Split Chicken Breasts
1/2 cup brown sugar
2 1/2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon salt
1 cup olive oil
8 Green onions
1/4 cup apple cider vinegar
2 tablespoons whole grain mustard
1 tablespoon peppercorns
1 Preheat grill to high.
2 In medium bowl, stir together brown sugar, garlic powder, onion powder and salt. Rub mixture all over split breast pieces, being sure to get under the skin; discard any unused rub.
3 Place breasts on grill and cook over medium-high, indirect heat.
4 While breasts are cooking, drizzle about 1 tablespoon of oil on onions. Grill over direct heat about 5 minutes, or until lightly browned.
5 In food processor, combine vinegar, mustard and peppercorns; pulse until beginning to blend. Slowly add remaining oil, pulsing to incorporate. Add grilled onions and pulse until mixture is well blended.
6 Remove breast from grill when a meat thermometer inserted into the thickest part of the breast reaches 170°F, 45 to 55 minutes.
7 Serve with Green Onion Sauce.
Rated NaN/5 based on 0 customer reviews
Serves 4

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